Food Household Consumption — Emissions (CO2eq) from N2O in Cyprus
Cyprus: Food Household Consumption — Emissions (CO2eq) from N2O was 0.2737 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from n2o in Cyprus stood at 0.2737 kt.
The figure is up 23.1% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Cyprus peaked at 0.3172 kt in 2009 and was at its lowest, 0.0999 kt, in 1990.
That places Cyprus 113th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0999 kt | — |
| 1991 | 0.1044 kt | +4.5% |
| 1992 | 0.1285 kt | +23.1% |
| 1993 | 0.1407 kt | +9.5% |
| 1994 | 0.1452 kt | +3.2% |
| 1995 | 0.1548 kt | +6.6% |
| 1996 | 0.1752 kt | +13.2% |
| 1997 | 0.1776 kt | +1.4% |
| 1998 | 0.1911 kt | +7.6% |
| 1999 | 0.2003 kt | +4.8% |
| 2000 | 0.2218 kt | +10.7% |
| 2001 | 0.1985 kt | -10.5% |
| 2002 | 0.2194 kt | +10.5% |
| 2003 | 0.2708 kt | +23.4% |
| 2004 | 0.2483 kt | -8.3% |
| 2005 | 0.283 kt | +14.0% |
| 2006 | 0.2772 kt | -2.0% |
| 2007 | 0.2968 kt | +7.1% |
| 2008 | 0.3098 kt | +4.4% |
| 2009 | 0.3172 kt | +2.4% |
| 2010 | 0.3024 kt | -4.7% |
| 2011 | 0.3008 kt | -0.5% |
| 2012 | 0.292 kt | -2.9% |
| 2013 | 0.2223 kt | -23.9% |
| 2014 | 0.2343 kt | +5.4% |
| 2015 | 0.2343 kt | +0.0% |
| 2016 | 0.2608 kt | +11.3% |
| 2017 | 0.2563 kt | -1.7% |
| 2018 | 0.2592 kt | +1.1% |
| 2019 | 0.2722 kt | +5.0% |
| 2020 | 0.2769 kt | +1.7% |
| 2021 | 0.279 kt | +0.8% |
| 2022 | 0.2737 kt | -1.9% |
| 2023 | 0.2737 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1518 kt | 0.0999 kt | 0.2003 kt | 10 |
| 2000s | 0.2643 kt | 0.1985 kt | 0.3172 kt | 10 |
| 2010s | 0.2635 kt | 0.2223 kt | 0.3024 kt | 10 |
| 2020s | 0.2758 kt | 0.2737 kt | 0.279 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Cyprus?
- Food household consumption — emissions (co2eq) from n2o in Cyprus was 0.2737 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Cyprus?
- The highest recorded value was 0.3172 kt in 2009.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Cyprus?
- The lowest recorded value was 0.0999 kt in 1990.
- How does Cyprus rank for food household consumption — emissions (co2eq) from n2o?
- Cyprus ranks 113th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Cyprus?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf