Food Household Consumption — Emissions (CO2eq) from N2O in Eastern Asia
Eastern Asia: Food Household Consumption — Emissions (CO2eq) from N2O was 1,978 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from N2O in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from n2o in Eastern Asia stood at 1,978 kt.
Compared with earlier readings it is up 63.9% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Eastern Asia peaked at 1,978 kt in 2022 and was at its lowest, 228.68 kt, in 1990.
Eastern Asia ranks 3rd of 32 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from N2O in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 228.68 kt | — |
| 1991 | 245.69 kt | +7.4% |
| 1992 | 258.03 kt | +5.0% |
| 1993 | 279.29 kt | +8.2% |
| 1994 | 295.23 kt | +5.7% |
| 1995 | 339.8 kt | +15.1% |
| 1996 | 376.39 kt | +10.8% |
| 1997 | 379.18 kt | +0.7% |
| 1998 | 382.57 kt | +0.9% |
| 1999 | 403.75 kt | +5.5% |
| 2000 | 447.43 kt | +10.8% |
| 2001 | 464.23 kt | +3.8% |
| 2002 | 463.43 kt | -0.2% |
| 2003 | 535.22 kt | +15.5% |
| 2004 | 585.84 kt | +9.5% |
| 2005 | 657.82 kt | +12.3% |
| 2006 | 736.59 kt | +12.0% |
| 2007 | 843.77 kt | +14.6% |
| 2008 | 855.47 kt | +1.4% |
| 2009 | 930.57 kt | +8.8% |
| 2010 | 948.9 kt | +2.0% |
| 2011 | 1,056 kt | +11.3% |
| 2012 | 1,120 kt | +6.1% |
| 2013 | 1,207 kt | +7.8% |
| 2014 | 1,183 kt | -2.0% |
| 2015 | 1,206 kt | +1.9% |
| 2016 | 1,291 kt | +7.1% |
| 2017 | 1,383 kt | +7.1% |
| 2018 | 1,493 kt | +8.0% |
| 2019 | 1,556 kt | +4.2% |
| 2020 | 1,660 kt | +6.7% |
| 2021 | 1,771 kt | +6.6% |
| 2022 | 1,978 kt | +11.7% |
| 2023 | 1,978 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 318.86 kt | 228.68 kt | 403.75 kt | 10 |
| 2000s | 652.04 kt | 447.43 kt | 930.57 kt | 10 |
| 2010s | 1,245 kt | 948.9 kt | 1,556 kt | 10 |
| 2020s | 1,847 kt | 1,660 kt | 1,978 kt | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 32.09 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Eastern Asia?
- Food household consumption — emissions (co2eq) from n2o in Eastern Asia was 1,978 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Eastern Asia?
- The highest recorded value was 1,978 kt in 2022.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Eastern Asia?
- The lowest recorded value was 228.68 kt in 1990.
- How does Eastern Asia rank for food household consumption — emissions (co2eq) from n2o?
- Eastern Asia ranks 3rd out of 32 groups with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Eastern Asia?
- Over the last ten years it is up 63.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf