Food Household Consumption — Emissions (CO2eq) from N2O in Egypt
Egypt: Food Household Consumption — Emissions (CO2eq) from N2O was 9.79 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Egypt, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Egypt recorded 9.79 kt for food household consumption — emissions (co2eq) from n2o in 2023.
The figure is down 7.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Egypt peaked at 12.54 kt in 2015 and was at its lowest, 2.67 kt, in 1990.
Egypt ranks 29th of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Egypt, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.67 kt | — |
| 1991 | 2.81 kt | +5.0% |
| 1992 | 3.06 kt | +8.9% |
| 1993 | 3.07 kt | +0.6% |
| 1994 | 3.16 kt | +2.7% |
| 1995 | 3.21 kt | +1.9% |
| 1996 | 3.53 kt | +9.7% |
| 1997 | 3.88 kt | +10.2% |
| 1998 | 4.62 kt | +18.9% |
| 1999 | 4.86 kt | +5.3% |
| 2000 | 3.88 kt | -20.1% |
| 2001 | 4.17 kt | +7.3% |
| 2002 | 4.44 kt | +6.5% |
| 2003 | 4.83 kt | +8.8% |
| 2004 | 6.31 kt | +30.7% |
| 2005 | 6.79 kt | +7.5% |
| 2006 | 7.22 kt | +6.4% |
| 2007 | 7.26 kt | +0.5% |
| 2008 | 8.49 kt | +17.0% |
| 2009 | 9.16 kt | +7.8% |
| 2010 | 8.63 kt | -5.8% |
| 2011 | 9.08 kt | +5.3% |
| 2012 | 10.36 kt | +14.1% |
| 2013 | 10.61 kt | +2.3% |
| 2014 | 12.09 kt | +14.0% |
| 2015 | 12.54 kt | +3.7% |
| 2016 | 12.18 kt | -2.8% |
| 2017 | 10.2 kt | -16.2% |
| 2018 | 9.99 kt | -2.1% |
| 2019 | 10.89 kt | +9.0% |
| 2020 | 10.63 kt | -2.4% |
| 2021 | 10.65 kt | +0.3% |
| 2022 | 9.79 kt | -8.1% |
| 2023 | 9.79 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.49 kt | 2.67 kt | 4.86 kt | 10 |
| 2000s | 6.26 kt | 3.88 kt | 9.16 kt | 10 |
| 2010s | 10.66 kt | 8.63 kt | 12.54 kt | 10 |
| 2020s | 10.22 kt | 9.79 kt | 10.65 kt | 4 |
Countries ranked near Egypt
More climate change data for Egypt
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.83 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,147 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,413 kt (2050)
- Emissions from livestock — Emissions 26.97 kt (2050)
- Emissions from livestock — Emissions 586.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,891 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,022 kt (2050)
- Emissions from crops — Emissions 44.79 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Egypt?
- Food household consumption — emissions (co2eq) from n2o in Egypt was 9.79 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Egypt?
- The highest recorded value was 12.54 kt in 2015.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Egypt?
- The lowest recorded value was 2.67 kt in 1990.
- How does Egypt rank for food household consumption — emissions (co2eq) from n2o?
- Egypt ranks 29th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Egypt?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf