Food Household Consumption — Emissions (CO2eq) from N2O in Nicaragua
Nicaragua: Food Household Consumption — Emissions (CO2eq) from N2O was 1.98 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from N2O in Nicaragua, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) from n2o in Nicaragua stood at 1.98 kt. That is the highest value across all 34 years on record.
The figure is up 35.2% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Nicaragua peaked at 1.98 kt in 2022 and was at its lowest, 0.3779 kt, in 1990.
Nicaragua ranks 65th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from N2O in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3779 kt | — |
| 1991 | 0.4229 kt | +11.9% |
| 1992 | 0.4447 kt | +5.2% |
| 1993 | 0.3925 kt | -11.7% |
| 1994 | 0.3893 kt | -0.8% |
| 1995 | 0.4362 kt | +12.0% |
| 1996 | 0.5136 kt | +17.7% |
| 1997 | 0.7396 kt | +44.0% |
| 1998 | 0.6482 kt | -12.4% |
| 1999 | 0.4293 kt | -33.8% |
| 2000 | 0.5271 kt | +22.8% |
| 2001 | 0.3835 kt | -27.2% |
| 2002 | 0.4696 kt | +22.5% |
| 2003 | 0.5613 kt | +19.5% |
| 2004 | 0.7841 kt | +39.7% |
| 2005 | 0.7807 kt | -0.4% |
| 2006 | 0.7984 kt | +2.3% |
| 2007 | 1.13 kt | +42.0% |
| 2008 | 1.08 kt | -4.3% |
| 2009 | 1.03 kt | -5.0% |
| 2010 | 1.2 kt | +16.3% |
| 2011 | 1.16 kt | -3.1% |
| 2012 | 1.38 kt | +18.5% |
| 2013 | 1.47 kt | +6.5% |
| 2014 | 1.51 kt | +3.3% |
| 2015 | 1.45 kt | -4.2% |
| 2016 | 1.67 kt | +15.3% |
| 2017 | 1.71 kt | +2.4% |
| 2018 | 1.85 kt | +7.7% |
| 2019 | 1.93 kt | +4.6% |
| 2020 | 1.94 kt | +0.3% |
| 2021 | 1.94 kt | +0.3% |
| 2022 | 1.98 kt | +1.9% |
| 2023 | 1.98 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4794 kt | 0.3779 kt | 0.7396 kt | 10 |
| 2000s | 0.7554 kt | 0.3835 kt | 1.13 kt | 10 |
| 2010s | 1.53 kt | 1.16 kt | 1.93 kt | 10 |
| 2020s | 1.96 kt | 1.94 kt | 1.98 kt | 4 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Nicaragua?
- Food household consumption — emissions (co2eq) from n2o in Nicaragua was 1.98 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Nicaragua?
- The highest recorded value was 1.98 kt in 2022.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Nicaragua?
- The lowest recorded value was 0.3779 kt in 1990.
- How does Nicaragua rank for food household consumption — emissions (co2eq) from n2o?
- Nicaragua ranks 65th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Nicaragua?
- Over the last ten years it is up 35.2%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf