Food Household Consumption — Emissions (CO2eq) from N2O in Turkey
Turkey: Food Household Consumption — Emissions (CO2eq) from N2O was 13.2 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from N2O in Turkey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from n2o in Turkey is 13.2 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 65.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from n2o in Turkey peaked at 13.2 kt in 2023 and was at its lowest, 3.24 kt, in 1990.
That places Turkey 33rd out of 235 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from N2O in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.24 kt | — |
| 1991 | 3.65 kt | +12.8% |
| 1992 | 3.92 kt | +7.3% |
| 1993 | 3.87 kt | -1.1% |
| 1994 | 3.77 kt | -2.6% |
| 1995 | 4.21 kt | +11.6% |
| 1996 | 4.38 kt | +4.1% |
| 1997 | 5.06 kt | +15.4% |
| 1998 | 4.95 kt | -2.1% |
| 1999 | 5.31 kt | +7.2% |
| 2000 | 5.67 kt | +6.8% |
| 2001 | 5.62 kt | -0.9% |
| 2002 | 4.96 kt | -11.8% |
| 2003 | 5.08 kt | +2.3% |
| 2004 | 5.15 kt | +1.5% |
| 2005 | 5.69 kt | +10.3% |
| 2006 | 6.34 kt | +11.5% |
| 2007 | 6.93 kt | +9.4% |
| 2008 | 8.07 kt | +16.3% |
| 2009 | 7.64 kt | -5.3% |
| 2010 | 7.7 kt | +0.8% |
| 2011 | 8.36 kt | +8.6% |
| 2012 | 8.55 kt | +2.3% |
| 2013 | 7.97 kt | -6.8% |
| 2014 | 8.61 kt | +8.1% |
| 2015 | 9.04 kt | +5.0% |
| 2016 | 10.05 kt | +11.2% |
| 2017 | 10.76 kt | +7.1% |
| 2018 | 10.78 kt | +0.1% |
| 2019 | 11.79 kt | +9.4% |
| 2020 | 12.83 kt | +8.9% |
| 2021 | 12.6 kt | -1.9% |
| 2022 | 12.85 kt | +2.0% |
| 2023 | 13.2 kt | +2.7% |
Turkey compared with similar countries
- Turkey's 13.2 kt is above the median for upper middle income countries, which is 1.41 kt, 9.3× the median. (55 countries reporting)
- Turkey's 13.2 kt is above the median for Europe & Central Asia, which is 0.8989 kt, 14.7× the median. (51 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.24 kt | 3.24 kt | 5.31 kt | 10 |
| 2000s | 6.12 kt | 4.96 kt | 8.07 kt | 10 |
| 2010s | 9.36 kt | 7.7 kt | 11.79 kt | 10 |
| 2020s | 12.87 kt | 12.6 kt | 13.2 kt | 4 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from n2o in Turkey?
- Food household consumption — emissions (co2eq) from n2o in Turkey was 13.2 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from n2o recorded in Turkey?
- The highest recorded value was 13.2 kt in 2023.
- What is the lowest food household consumption — emissions (co2eq) from n2o recorded in Turkey?
- The lowest recorded value was 3.24 kt in 1990.
- How does Turkey rank for food household consumption — emissions (co2eq) from n2o?
- Turkey ranks 33rd out of 235 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from n2o rising or falling in Turkey?
- Over the last ten years it is up 65.7%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf