Food Household Consumption — Emissions in Central America
Central America: Food Household Consumption — Emissions was 0.1529 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Central America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Central America is 0.1529 kt, measured in 2023.
The figure is down 2.7% on the previous year and up 15.3% over ten years.
Over the whole period, food household consumption — emissions in Central America peaked at 0.1571 kt in 2021 and was at its lowest, 0.0578 kt, in 1990.
That places Central America 23rd out of 32 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0578 kt | — |
| 1991 | 0.0664 kt | +14.9% |
| 1992 | 0.0727 kt | +9.5% |
| 1993 | 0.0793 kt | +9.1% |
| 1994 | 0.0856 kt | +7.9% |
| 1995 | 0.0883 kt | +3.2% |
| 1996 | 0.0879 kt | -0.5% |
| 1997 | 0.0874 kt | -0.6% |
| 1998 | 0.0925 kt | +5.8% |
| 1999 | 0.0902 kt | -2.5% |
| 2000 | 0.0964 kt | +6.9% |
| 2001 | 0.106 kt | +10.0% |
| 2002 | 0.1069 kt | +0.8% |
| 2003 | 0.1143 kt | +6.9% |
| 2004 | 0.1083 kt | -5.2% |
| 2005 | 0.1086 kt | +0.3% |
| 2006 | 0.1073 kt | -1.2% |
| 2007 | 0.1166 kt | +8.7% |
| 2008 | 0.1023 kt | -12.3% |
| 2009 | 0.1124 kt | +9.9% |
| 2010 | 0.1247 kt | +10.9% |
| 2011 | 0.1227 kt | -1.6% |
| 2012 | 0.1305 kt | +6.4% |
| 2013 | 0.1326 kt | +1.6% |
| 2014 | 0.1355 kt | +2.2% |
| 2015 | 0.1401 kt | +3.4% |
| 2016 | 0.1478 kt | +5.5% |
| 2017 | 0.1374 kt | -7.0% |
| 2018 | 0.1348 kt | -1.9% |
| 2019 | 0.1417 kt | +5.1% |
| 2020 | 0.1544 kt | +9.0% |
| 2021 | 0.1571 kt | +1.7% |
| 2022 | 0.1571 kt | +0.0% |
| 2023 | 0.1529 kt | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0808 kt | 0.0578 kt | 0.0925 kt | 10 |
| 2000s | 0.1079 kt | 0.0964 kt | 0.1166 kt | 10 |
| 2010s | 0.1348 kt | 0.1227 kt | 0.1478 kt | 10 |
| 2020s | 0.1554 kt | 0.1529 kt | 0.1571 kt | 4 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Central America?
- Food household consumption — emissions in Central America was 0.1529 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Central America?
- The highest recorded value was 0.1571 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Central America?
- The lowest recorded value was 0.0578 kt in 1990.
- How does Central America rank for food household consumption — emissions?
- Central America ranks 23rd out of 32 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Central America?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf