Food Household Consumption — Emissions in Namibia

Namibia: Food Household Consumption — Emissions was 0.0002 kt in 2023. ◆ Volatile

Latest (2023)
0.0002 kt
Change on year
unchanged
World rank
147th
of 202 countries
All-time high
0.0003 kt
in 2008
All-time low
0 kt
in 2000
Years of data
24
2000–2023

Food Household Consumption — Emissions in Namibia, 2000–2023

00002000201120232000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Namibia recorded 0.0002 kt for food household consumption — emissions in 2023.

The figure is up 100.0% over ten years.

Over the whole period, food household consumption — emissions in Namibia peaked at 0.0003 kt in 2008 and was at its lowest, 0 kt, in 2000.

Namibia ranks 147th of 202 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions in Namibia, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Namibia, 2000 to 2023.
Year kt Change
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0.0002 kt
2007 0.0002 kt +0.0%
2008 0.0003 kt +50.0%
2009 0.0002 kt -33.3%
2010 0.0001 kt -50.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0002 kt +100.0%
2018 0.0001 kt -50.0%
2019 0.0002 kt +100.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0001 kt 0 kt 0.0003 kt 10
2010s 0.0001 kt 0.0001 kt 0.0002 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4

Countries ranked near Namibia

  1. 147 Benin 0.0002 kt compare
  2. 147 Bhutan 0.0002 kt compare
  3. 147 Burundi 0.0002 kt compare
  4. 147 Latvia 0.0002 kt compare
  5. 147 Mozambique 0.0002 kt compare
  6. 147 Netherlands Antilles (former) 0.0002 kt compare
  7. 147 Saint Lucia 0.0002 kt compare
  8. 147 Seychelles 0.0002 kt compare
  9. 147 South Sudan 0.0002 kt compare
  10. 147 Togo 0.0002 kt compare

See the full ranking of 254 places →

More climate change data for Namibia

All data for Namibia →

Frequently asked questions

What is food household consumption — emissions in Namibia?
Food household consumption — emissions in Namibia was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Namibia?
The highest recorded value was 0.0003 kt in 2008.
What is the lowest food household consumption — emissions recorded in Namibia?
The lowest recorded value was 0 kt in 2000.
How does Namibia rank for food household consumption — emissions?
Namibia ranks 147th out of 202 countries with data for 2023.
Is food household consumption — emissions rising or falling in Namibia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o-fao-tier-1/namibia/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf