Food Household Consumption — Emissions in Western Asia

Western Asia: Food Household Consumption — Emissions was 0.1823 kt in 2023. ▲ Rising

Latest (2023)
0.1823 kt
Change on year
up 1.4%
Rank
19th
of 32 groups
All-time high
0.1823 kt
in 2023
All-time low
0.0502 kt
in 1991
Years of data
34
1990–2023

Food Household Consumption — Emissions in Western Asia, 1990–2023

0.050.10.150.21990200620231990: 0.053 kt1991: 0.05 kt1992: 0.062 kt1993: 0.065 kt1994: 0.07 kt1995: 0.074 kt1996: 0.077 kt1997: 0.083 kt1998: 0.096 kt1999: 0.102 kt2000: 0.106 kt2001: 0.109 kt2002: 0.111 kt2003: 0.115 kt2004: 0.114 kt2005: 0.13 kt2006: 0.132 kt2007: 0.136 kt2008: 0.15 kt2009: 0.158 kt2010: 0.156 kt2011: 0.169 kt2012: 0.169 kt2013: 0.164 kt2014: 0.164 kt2015: 0.171 kt2016: 0.171 kt2017: 0.17 kt2018: 0.159 kt2019: 0.164 kt2020: 0.172 kt2021: 0.177 kt2022: 0.18 kt2023: 0.182 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Western Asia stood at 0.1823 kt. That is the highest value across all 34 years on record.

That represents a change of up 1.4% on the previous year and up 11.4% over ten years.

Over the whole period, food household consumption — emissions in Western Asia peaked at 0.1823 kt in 2023 and was at its lowest, 0.0502 kt, in 1991.

That places Western Asia 19th out of 32 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions in Western Asia, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Western Asia, 1990 to 2023.
Year kt Change
1990 0.0529 kt
1991 0.0502 kt -5.1%
1992 0.0616 kt +22.7%
1993 0.0653 kt +6.0%
1994 0.0695 kt +6.4%
1995 0.0739 kt +6.3%
1996 0.0774 kt +4.7%
1997 0.0828 kt +7.0%
1998 0.096 kt +15.9%
1999 0.1017 kt +5.9%
2000 0.1064 kt +4.6%
2001 0.109 kt +2.4%
2002 0.1111 kt +1.9%
2003 0.1148 kt +3.3%
2004 0.1144 kt -0.3%
2005 0.1296 kt +13.3%
2006 0.1317 kt +1.6%
2007 0.1359 kt +3.2%
2008 0.15 kt +10.4%
2009 0.158 kt +5.3%
2010 0.1558 kt -1.4%
2011 0.1691 kt +8.5%
2012 0.1692 kt +0.1%
2013 0.1636 kt -3.3%
2014 0.1644 kt +0.5%
2015 0.1709 kt +4.0%
2016 0.1706 kt -0.2%
2017 0.1695 kt -0.6%
2018 0.1586 kt -6.4%
2019 0.1639 kt +3.3%
2020 0.1725 kt +5.2%
2021 0.1773 kt +2.8%
2022 0.1798 kt +1.4%
2023 0.1823 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0731 kt 0.0502 kt 0.1017 kt 10
2000s 0.1261 kt 0.1064 kt 0.158 kt 10
2010s 0.1656 kt 0.1558 kt 0.1709 kt 10
2020s 0.178 kt 0.1725 kt 0.1823 kt 4

Countries ranked near Western Asia

  1. 16 Republic of Moldova 0.0009 kt compare
  2. 16 United Kingdom of Great Britain and Northern Ireland 0.0928 kt compare
  3. 17 Republic of Korea 0.0919 kt compare
  4. 17 Timor-Leste 0.0005 kt compare
  5. 18 Morocco 0.0852 kt compare
  6. 18 Micronesia 0.0002 kt compare
  7. 18 Polynesia 0.0002 kt compare
  8. 19 Mexico 0.0839 kt compare
  9. 20 Brazil 0.0696 kt compare
  10. 20 Micronesia (Federated States of) 0 kt compare
  11. 21 China, Hong Kong SAR 0.0648 kt compare
  12. 22 Kazakhstan 0.0572 kt compare

See the full ranking of 254 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is food household consumption — emissions in Western Asia?
Food household consumption — emissions in Western Asia was 0.1823 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Western Asia?
The highest recorded value was 0.1823 kt in 2023.
What is the lowest food household consumption — emissions recorded in Western Asia?
The lowest recorded value was 0.0502 kt in 1991.
How does Western Asia rank for food household consumption — emissions?
Western Asia ranks 19th out of 32 groups with data for 2023.
Is food household consumption — emissions rising or falling in Western Asia?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o-fao-tier-1/western-asia/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf