Food Household Consumption — Emissions (N2O) (Food N2O) in American Samoa

American Samoa: Food Household Consumption — Emissions (N2O) (Food N2O) was 0 kt in 2010. ▬ Flat

Latest (2010)
0 kt
Change on year
unchanged
World rank
224th
of 227 countries
All-time high
0 kt
in 1990
All-time low
0 kt
in 1990
Years of data
21
1990–2010

Food Household Consumption — Emissions in American Samoa, 1990–2010

0000001990200020101990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2010, food household consumption — emissions in American Samoa stood at 0 kt. That is the highest value across all 21 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, food household consumption — emissions in American Samoa peaked at 0 kt in 1990 and was at its lowest, 0 kt, in 1990.

That places American Samoa 224th out of 227 countries with data for 2010, putting it in the bottom quarter.

Food Household Consumption — Emissions (N2O) (Food N2O) in American Samoa, year by year

Annual values for Food Household Consumption — Emissions (N2O) in American Samoa, 1990 to 2010.
Year kt Change
1990 0 kt —
1991 0 kt +0.0%
1992 0 kt +0.0%
1993 0 kt +0.0%
1994 0 kt +0.0%
1995 0 kt +0.0%
1996 0 kt +0.0%
1997 0 kt +0.0%
1998 0 kt +0.0%
1999 0 kt +0.0%
2000 0 kt +0.0%
2001 0 kt +0.0%
2002 0 kt +0.0%
2003 0 kt +0.0%
2004 0 kt +0.0%
2005 0 kt +0.0%
2006 0 kt +0.0%
2007 0 kt +0.0%
2008 0 kt +0.0%
2009 0 kt +0.0%
2010 0 kt +0.0%

American Samoa compared with similar countries

  • American Samoa's 0 kt is below the median for high income countries, which is 0.0016 kt, 0% of the median. (69 countries reporting)
  • American Samoa's 0 kt is below the median for East Asia & Pacific, which is 0.0005 kt, 0% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 1

Countries ranked near American Samoa

  1. 224 Northern Mariana Islands 0 kt compare
  2. 224 Saint Barthélemy 0 kt
  3. 227 Falkland Islands (Malvinas) 0 kt

See the full ranking of 261 places →

More climate change data for American Samoa

All data for American Samoa →

Frequently asked questions

What is food household consumption — emissions in American Samoa?
Food household consumption — emissions in American Samoa was 0 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in American Samoa?
The highest recorded value was 0 kt in 1990.
What is the lowest food household consumption — emissions recorded in American Samoa?
The lowest recorded value was 0 kt in 1990.
How does American Samoa rank for food household consumption — emissions?
American Samoa ranks 224th out of 227 countries with data for 2010.
Is food household consumption — emissions rising or falling in American Samoa?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this American Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in American Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/american-samoa/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.