Food Household Consumption — Emissions (N2O) (Food N2O) in Anguilla
Anguilla: Food Household Consumption — Emissions (N2O) (Food N2O) was 0 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Anguilla stood at 0 kt.
That represents a change of down 2.0% on the previous year and up 25.6% over ten years.
Over the whole period, food household consumption — emissions in Anguilla peaked at 0.0001 kt in 2016 and was at its lowest, 0 kt, in 1990.
That places Anguilla 191st out of 227 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (N2O) (Food N2O) in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | +0.0% |
| 1992 | 0 kt | +13.3% |
| 1993 | 0 kt | +58.8% |
| 1994 | 0 kt | -7.4% |
| 1995 | 0 kt | -4.0% |
| 1996 | 0 kt | -8.3% |
| 1997 | 0 kt | +0.0% |
| 1998 | 0 kt | +0.0% |
| 1999 | 0 kt | +13.6% |
| 2000 | 0 kt | +4.0% |
| 2001 | 0 kt | +3.8% |
| 2002 | 0 kt | +11.1% |
| 2003 | 0 kt | +0.0% |
| 2004 | 0 kt | +3.3% |
| 2005 | 0 kt | -3.2% |
| 2006 | 0 kt | +6.7% |
| 2007 | 0 kt | +18.8% |
| 2008 | 0 kt | +0.0% |
| 2009 | 0 kt | +0.0% |
| 2010 | 0 kt | +15.8% |
| 2011 | 0 kt | -2.3% |
| 2012 | 0 kt | -4.7% |
| 2013 | 0 kt | -4.9% |
| 2014 | 0 kt | +5.1% |
| 2015 | 0.0001 kt | +26.8% |
| 2016 | 0.0001 kt | +5.8% |
| 2017 | 0 kt | -12.7% |
| 2018 | 0 kt | -2.1% |
| 2019 | 0.0001 kt | +10.6% |
| 2020 | 0 kt | -9.6% |
| 2021 | 0.0001 kt | +6.4% |
| 2022 | 0.0001 kt | +0.0% |
| 2023 | 0 kt | -2.0% |
Biggest year-on-year movements
Years where Food Household Consumption — Emissions (N2O) (Food N2O) in Anguilla changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +58.8% | 0 kt | 0 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2020s | 0 kt | 0 kt | 0.0001 kt | 4 |
Countries ranked near Anguilla
- 188 Sierra Leone 0.0001 kt compare
- 189 Dominica 0.0001 kt compare
- 190 Gibraltar 0.0001 kt compare
- 192 China, Macao SAR 0 kt compare
- 193 Guinea-Bissau 0 kt compare
- 194 Marshall Islands 0 kt compare
- 194 Palau 0 kt compare
More climate change data for Anguilla
- Share co2 vs population 0.0001 (2100)
- Precipitation anomalies, annual growth rate -107.44 % change on previous year (2025)
- Cumulative CO₂ emissions from oil, annual growth rate 4.3 % change on previous year (2024)
- Year-on-year change in CO₂ emissions, annual growth rate -107.89 % change on previous year (2023)
- Kaya identity: drivers of CO₂ emissions, annual growth rate 3.84 % change on previous year (2024)
- Annual CO₂ emissions from flaring, gaps filled 0 tonnes (2024)
- CO₂ emissions from fossil fuels and land-use change, gaps filled 148,085 tonnes (2024)
- CO₂ emissions from fossil fuels and land-use change, annual growth 3.84 % change on previous year (2024)
- Cumulative CO₂ emissions from oil, gaps filled 3.59 million tonnes (2024)
- Co2 emissions vs gdp, annual growth rate 2.51 % change on previous year (2024)
Frequently asked questions
- What is food household consumption — emissions in Anguilla?
- Food household consumption — emissions in Anguilla was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Anguilla?
- The highest recorded value was 0.0001 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Anguilla?
- The lowest recorded value was 0 kt in 1990.
- How does Anguilla rank for food household consumption — emissions?
- Anguilla ranks 191st out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Anguilla?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.