Food Household Consumption — Emissions in Guadeloupe
Guadeloupe: Food Household Consumption — Emissions was 0 kt in 2010. ▼ Falling
Food Household Consumption — Emissions in Guadeloupe, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food household consumption — emissions in Guadeloupe stood at 0 kt.
The figure is down 12.5% on the previous year and up 21.7% over ten years.
Over the whole period, food household consumption — emissions in Guadeloupe peaked at 0 kt in 1990 and was at its lowest, 0 kt, in 1998.
That places Guadeloupe 199th out of 223 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 1 |
Countries ranked near Guadeloupe
- 196 Tonga 0 kt compare
- 197 Micronesia (Federated States of) 0 kt compare
- 197 Nauru 0 kt compare
- 199 Solomon Islands 0 kt compare
- 201 Sao Tome and Principe 0 kt compare
- 202 Kiribati 0 kt compare
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Guadeloupe?
- Food household consumption — emissions in Guadeloupe was 0 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Guadeloupe?
- The highest recorded value was 0 kt in 1990.
- What is the lowest food household consumption — emissions recorded in Guadeloupe?
- The lowest recorded value was 0 kt in 1998.
- How does Guadeloupe rank for food household consumption — emissions?
- Guadeloupe ranks 199th out of 223 countries with data for 2010.
- Is food household consumption — emissions rising or falling in Guadeloupe?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.