Food Household Consumption — Emissions (N2O) (Food N2O) in Mayotte
Mayotte: Food Household Consumption — Emissions (N2O) (Food N2O) was 0 kt in 2010. ▲ Rising
Food Household Consumption — Emissions in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mayotte recorded 0 kt for food household consumption — emissions in 2010. That is the highest value across all 21 years on record.
The figure is up 100.0% over ten years.
Over the whole period, food household consumption — emissions in Mayotte peaked at 0 kt in 2008 and was at its lowest, 0 kt, in 1990.
Mayotte ranks 220th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Household Consumption — Emissions (N2O) (Food N2O) in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | +0.0% |
| 1994 | 0 kt | +0.0% |
| 1995 | 0 kt | +0.0% |
| 1996 | 0 kt | +0.0% |
| 1997 | 0 kt | +0.0% |
| 1998 | 0 kt | +0.0% |
| 1999 | 0 kt | +0.0% |
| 2000 | 0 kt | +0.0% |
| 2001 | 0 kt | +0.0% |
| 2002 | 0 kt | +0.0% |
| 2003 | 0 kt | +0.0% |
| 2004 | 0 kt | +0.0% |
| 2005 | 0 kt | +0.0% |
| 2006 | 0 kt | +0.0% |
| 2007 | 0 kt | +0.0% |
| 2008 | 0 kt | +100.0% |
| 2009 | 0 kt | +0.0% |
| 2010 | 0 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 1 |
Countries ranked near Mayotte
More climate change data for Mayotte
- Share co2 vs population 0.0135 (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Mayotte?
- Food household consumption — emissions in Mayotte was 0 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Mayotte?
- The highest recorded value was 0 kt in 2008.
- What is the lowest food household consumption — emissions recorded in Mayotte?
- The lowest recorded value was 0 kt in 1990.
- How does Mayotte rank for food household consumption — emissions?
- Mayotte ranks 220th out of 227 countries with data for 2010.
- Is food household consumption — emissions rising or falling in Mayotte?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.