Food Household Consumption — Emissions in Mayotte
Mayotte: Food Household Consumption — Emissions was 0 kt in 2010. ▲ Rising
Food Household Consumption — Emissions in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mayotte recorded 0 kt for food household consumption — emissions in 2010. That is the highest value across all 21 years on record.
The figure is up 100.0% over ten years.
Over the whole period, food household consumption — emissions in Mayotte peaked at 0 kt in 2008 and was at its lowest, 0 kt, in 1990.
Mayotte ranks 217th of 223 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 1 |
Countries ranked near Mayotte
More climate change data for Mayotte
- Share co2 vs population 0.0135 (2100)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- Forest land — Carbon stock in living biomass 1.3 million t (2025)
- Carbon stock change in forests — Area 9.66 1000 ha (2025)
Frequently asked questions
- What is food household consumption — emissions in Mayotte?
- Food household consumption — emissions in Mayotte was 0 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Mayotte?
- The highest recorded value was 0 kt in 2008.
- What is the lowest food household consumption — emissions recorded in Mayotte?
- The lowest recorded value was 0 kt in 1990.
- How does Mayotte rank for food household consumption — emissions?
- Mayotte ranks 217th out of 223 countries with data for 2010.
- Is food household consumption — emissions rising or falling in Mayotte?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.