Food Household Consumption — Emissions in Southern Asia
Southern Asia: Food Household Consumption — Emissions was 0.7217 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Southern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Southern Asia stood at 0.7217 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 50.8% over ten years.
Over the whole period, food household consumption — emissions in Southern Asia peaked at 0.7217 kt in 2023 and was at its lowest, 0.0715 kt, in 1990.
Southern Asia ranks 11th of 33 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Southern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0715 kt | — |
| 1991 | 0.0802 kt | +12.2% |
| 1992 | 0.0873 kt | +8.9% |
| 1993 | 0.0998 kt | +14.3% |
| 1994 | 0.1048 kt | +5.0% |
| 1995 | 0.1185 kt | +13.2% |
| 1996 | 0.1284 kt | +8.3% |
| 1997 | 0.1379 kt | +7.4% |
| 1998 | 0.141 kt | +2.2% |
| 1999 | 0.1561 kt | +10.7% |
| 2000 | 0.1733 kt | +11.0% |
| 2001 | 0.1843 kt | +6.3% |
| 2002 | 0.1923 kt | +4.3% |
| 2003 | 0.1992 kt | +3.6% |
| 2004 | 0.224 kt | +12.4% |
| 2005 | 0.2301 kt | +2.7% |
| 2006 | 0.2566 kt | +11.5% |
| 2007 | 0.2827 kt | +10.2% |
| 2008 | 0.3019 kt | +6.8% |
| 2009 | 0.2997 kt | -0.7% |
| 2010 | 0.3682 kt | +22.8% |
| 2011 | 0.3753 kt | +1.9% |
| 2012 | 0.4127 kt | +10.0% |
| 2013 | 0.4787 kt | +16.0% |
| 2014 | 0.5099 kt | +6.5% |
| 2015 | 0.5268 kt | +3.3% |
| 2016 | 0.5433 kt | +3.1% |
| 2017 | 0.5627 kt | +3.6% |
| 2018 | 0.5883 kt | +4.5% |
| 2019 | 0.6293 kt | +7.0% |
| 2020 | 0.6271 kt | -0.4% |
| 2021 | 0.6374 kt | +1.6% |
| 2022 | 0.7217 kt | +13.2% |
| 2023 | 0.7217 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1126 kt | 0.0715 kt | 0.1561 kt | 10 |
| 2000s | 0.2344 kt | 0.1733 kt | 0.3019 kt | 10 |
| 2010s | 0.4995 kt | 0.3682 kt | 0.6293 kt | 10 |
| 2020s | 0.677 kt | 0.6271 kt | 0.7217 kt | 4 |
Countries ranked near Southern Asia
- 8 Malaysia 0.1944 kt compare
- 9 Japan 0.1768 kt compare
- 10 Australia and New Zealand 0.1705 kt compare
- 11 Australia 0.1693 kt compare
- 12 Russian Federation 0.1636 kt compare
- 13 China, Taiwan Province of 0.1587 kt compare
- 14 South Africa 0.153 kt compare
More climate change data for Southern Asia
- Emissions from livestock — Emissions (CO2eq) 933,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 178,099 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 755,497 kt (2050)
- Emissions from livestock — Emissions 672.07 kt (2050)
- Emissions from livestock — Emissions 26,982 kt (2050)
- Emissions from crops — Emissions (CO2eq) 403,904 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 246,070 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 157,834 kt (2050)
- Emissions from crops — Emissions 928.57 kt (2050)
- Emissions from crops — Emissions 5,637 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Southern Asia?
- Food household consumption — emissions in Southern Asia was 0.7217 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Southern Asia?
- The highest recorded value was 0.7217 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Southern Asia?
- The lowest recorded value was 0.0715 kt in 1990.
- How does Southern Asia rank for food household consumption — emissions?
- Southern Asia ranks 11th out of 33 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Southern Asia?
- Over the last ten years it is up 50.8%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.