Food Household Consumption — Emissions in Togo

Togo: Food Household Consumption — Emissions was 0.0002 kt in 2023. ◆ Volatile

Latest (2023)
0.0002 kt
Change on year
unchanged
World rank
167th
of 223 countries
All-time high
0.0006 kt
in 2016
All-time low
0 kt
in 1993
Years of data
34
1990–2023

Food Household Consumption — Emissions in Togo, 1990–2023

0000.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0.001 kt2015: 0 kt2016: 0.001 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Togo stood at 0.0002 kt.

Compared with earlier readings it is down 50.0% over ten years.

Over the whole period, food household consumption — emissions in Togo peaked at 0.0006 kt in 2016 and was at its lowest, 0 kt, in 1993.

Togo ranks 167th of 223 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0.0003 kt 0.0001 kt 0.0006 kt 10
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4

Countries ranked near Togo

  1. 164 Benin 0.0002 kt compare
  2. 165 Latvia 0.0002 kt compare
  3. 166 Seychelles 0.0002 kt compare
  4. 168 South Sudan 0.0002 kt compare
  5. 169 Saint Lucia 0.0002 kt compare
  6. 170 Micronesia 0.0002 kt compare

See the full ranking of 261 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is food household consumption — emissions in Togo?
Food household consumption — emissions in Togo was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Togo?
The highest recorded value was 0.0006 kt in 2016.
What is the lowest food household consumption — emissions recorded in Togo?
The lowest recorded value was 0 kt in 1993.
How does Togo rank for food household consumption — emissions?
Togo ranks 167th out of 223 countries with data for 2023.
Is food household consumption — emissions rising or falling in Togo?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.