Food Household Consumption — Emissions (N2O) (Food N2O) in Uruguay

Uruguay: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.0009 kt in 2023. ▲ Rising

Latest (2023)
0.0009 kt
Change on year
down 2.8%
World rank
133rd
of 227 countries
All-time high
0.0018 kt
in 2012
All-time low
0.0002 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Uruguay, 1990–2023

00.0010.0010.0020.0021990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0.001 kt1997: 0 kt1998: 0 kt1999: 0.001 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0.001 kt2005: 0 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.002 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Uruguay is 0.0009 kt, measured in 2023.

The figure is down 2.8% on the previous year and down 29.4% over ten years.

Over the whole period, food household consumption — emissions in Uruguay peaked at 0.0018 kt in 2012 and was at its lowest, 0.0002 kt, in 1990.

That places Uruguay 133rd out of 227 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions (N2O) (Food N2O) in Uruguay, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Uruguay, 1990 to 2023.
Year kt Change
1990 0.0002 kt —
1991 0.0004 kt +62.2%
1992 0.0004 kt +9.8%
1993 0.0004 kt -12.0%
1994 0.0003 kt -17.4%
1995 0.0004 kt +30.5%
1996 0.0005 kt +28.1%
1997 0.0004 kt -16.5%
1998 0.0004 kt -17.9%
1999 0.0007 kt +99.2%
2000 0.0004 kt -42.7%
2001 0.0004 kt -4.0%
2002 0.0004 kt -3.9%
2003 0.0003 kt -7.5%
2004 0.0006 kt +81.7%
2005 0.0004 kt -29.9%
2006 0.001 kt +119.9%
2007 0.0006 kt -37.2%
2008 0.0011 kt +83.8%
2009 0.0012 kt +5.0%
2010 0.0008 kt -29.6%
2011 0.0011 kt +38.3%
2012 0.0018 kt +55.4%
2013 0.0012 kt -30.0%
2014 0.0009 kt -24.9%
2015 0.0011 kt +18.5%
2016 0.0012 kt +8.9%
2017 0.0011 kt -4.8%
2018 0.001 kt -11.8%
2019 0.0008 kt -15.8%
2020 0.0009 kt +5.4%
2021 0.0009 kt -0.4%
2022 0.0009 kt +0.9%
2023 0.0009 kt -2.8%

Uruguay compared with similar countries

  • Uruguay's 0.0009 kt is below the median for high income countries, which is 0.0016 kt, 53% of the median. (69 countries reporting)
  • Uruguay's 0.0009 kt is above the median for Latin America & Caribbean, which is 0.0009 kt, 1.0× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0004 kt 0.0002 kt 0.0007 kt 10
2000s 0.0006 kt 0.0003 kt 0.0012 kt 10
2010s 0.0011 kt 0.0008 kt 0.0018 kt 10
2020s 0.0009 kt 0.0009 kt 0.0009 kt 4

Countries ranked near Uruguay

  1. 130 Malawi 0.0009 kt compare
  2. 131 Kenya 0.0009 kt compare
  3. 132 Gabon 0.0009 kt compare
  4. 134 Republic of Moldova 0.0009 kt compare
  5. 135 Sudan (former) 0.0008 kt compare
  6. 136 Bahamas 0.0008 kt compare

See the full ranking of 261 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is food household consumption — emissions in Uruguay?
Food household consumption — emissions in Uruguay was 0.0009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Uruguay?
The highest recorded value was 0.0018 kt in 2012.
What is the lowest food household consumption — emissions recorded in Uruguay?
The lowest recorded value was 0.0002 kt in 1990.
How does Uruguay rank for food household consumption — emissions?
Uruguay ranks 133rd out of 227 countries with data for 2023.
Is food household consumption — emissions rising or falling in Uruguay?
Over the last ten years it is down 29.4%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/uruguay/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.