Food Household Consumption — Emissions in Western Europe

Western Europe: Food Household Consumption — Emissions was 0.4047 kt in 2023. ▼ Falling

Latest (2023)
0.4047 kt
Change on year
down 0.6%
Rank
14th
of 33 groups
All-time high
0.5944 kt
in 2007
All-time low
0.0903 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Western Europe, 1990–2023

00.20.40.61990200620231990: 0.09 kt1991: 0.566 kt1992: 0.549 kt1993: 0.539 kt1994: 0.535 kt1995: 0.548 kt1996: 0.583 kt1997: 0.549 kt1998: 0.56 kt1999: 0.532 kt2000: 0.542 kt2001: 0.564 kt2002: 0.589 kt2003: 0.567 kt2004: 0.555 kt2005: 0.577 kt2006: 0.559 kt2007: 0.594 kt2008: 0.572 kt2009: 0.561 kt2010: 0.54 kt2011: 0.557 kt2012: 0.587 kt2013: 0.578 kt2014: 0.542 kt2015: 0.509 kt2016: 0.517 kt2017: 0.481 kt2018: 0.461 kt2019: 0.391 kt2020: 0.393 kt2021: 0.408 kt2022: 0.407 kt2023: 0.405 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Western Europe stood at 0.4047 kt.

That represents a change of down 0.6% on the previous year and down 30.0% over ten years.

Over the whole period, food household consumption — emissions in Western Europe peaked at 0.5944 kt in 2007 and was at its lowest, 0.0903 kt, in 1990.

That places Western Europe 14th out of 33 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Food Household Consumption — Emissions in Western Europe, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Western Europe, 1990 to 2023.
Year kt Change
1990 0.0903 kt
1991 0.5663 kt +527.1%
1992 0.5491 kt -3.1%
1993 0.5393 kt -1.8%
1994 0.5352 kt -0.8%
1995 0.5477 kt +2.3%
1996 0.5828 kt +6.4%
1997 0.5487 kt -5.9%
1998 0.5597 kt +2.0%
1999 0.532 kt -5.0%
2000 0.5424 kt +2.0%
2001 0.5637 kt +3.9%
2002 0.5889 kt +4.5%
2003 0.5672 kt -3.7%
2004 0.5551 kt -2.1%
2005 0.5769 kt +3.9%
2006 0.5587 kt -3.1%
2007 0.5944 kt +6.4%
2008 0.5725 kt -3.7%
2009 0.5615 kt -1.9%
2010 0.5401 kt -3.8%
2011 0.5565 kt +3.0%
2012 0.5867 kt +5.4%
2013 0.5782 kt -1.5%
2014 0.5416 kt -6.3%
2015 0.5089 kt -6.0%
2016 0.5168 kt +1.6%
2017 0.4812 kt -6.9%
2018 0.4611 kt -4.2%
2019 0.3911 kt -15.2%
2020 0.393 kt +0.5%
2021 0.4085 kt +3.9%
2022 0.4071 kt -0.3%
2023 0.4047 kt -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5051 kt 0.0903 kt 0.5828 kt 10
2000s 0.5681 kt 0.5424 kt 0.5944 kt 10
2010s 0.5162 kt 0.3911 kt 0.5867 kt 10
2020s 0.4033 kt 0.393 kt 0.4085 kt 4

Countries ranked near Western Europe

  1. 11 Australia 0.1693 kt compare
  2. 12 Russian Federation 0.1636 kt compare
  3. 13 China, Taiwan Province of 0.1587 kt compare
  4. 14 South Africa 0.153 kt compare
  5. 15 Philippines 0.0938 kt compare
  6. 16 United Kingdom of Great Britain and Northern Ireland 0.0928 kt compare
  7. 17 Republic of Korea 0.0919 kt compare

See the full ranking of 261 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is food household consumption — emissions in Western Europe?
Food household consumption — emissions in Western Europe was 0.4047 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Western Europe?
The highest recorded value was 0.5944 kt in 2007.
What is the lowest food household consumption — emissions recorded in Western Europe?
The lowest recorded value was 0.0903 kt in 1990.
How does Western Europe rank for food household consumption — emissions?
Western Europe ranks 14th out of 33 groups with data for 2023.
Is food household consumption — emissions rising or falling in Western Europe?
Over the last ten years it is down 30.0%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/western-europe/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.