Food Household Consumption — Energy Use in Norway

Norway: Food Household Consumption — Energy Use was 2.81 TJ in 2006. ◆ Volatile

Latest (2006)
2.81 TJ
World rank
38th
of 50 countries
All-time high
19.67 TJ
in 1990
All-time low
0 TJ
in 2005
Years of data
17
1990–2006

Food Household Consumption — Energy Use in Norway, 1990–2006

051015201990199820061990: 19.7 TJ1991: 19.7 TJ1992: 14.1 TJ1993: 11.2 TJ1994: 11.2 TJ1995: 11.2 TJ1996: 8.4 TJ1997: 8.4 TJ1998: 11.2 TJ1999: 8.4 TJ2000: 8.4 TJ2001: 2.8 TJ2002: 5.6 TJ2003: 2.8 TJ2004: 5.6 TJ2005: 0 TJ2006: 2.8 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Norway recorded 2.81 TJ for food household consumption — energy use in 2006.

Compared with earlier readings it is down 66.7% over ten years.

Over the whole period, food household consumption — energy use in Norway peaked at 19.67 TJ in 1990 and was at its lowest, 0 TJ, in 2005.

Norway ranks 38th of 50 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.36 TJ 8.43 TJ 19.67 TJ 10
2000s 4.01 TJ 0 TJ 8.43 TJ 7

Countries ranked near Norway

  1. 35 Latvia, Republic of 5.11 TJ compare
  2. 36 Switzerland 5.06 TJ compare
  3. 37 Germany 3.22 TJ compare
  4. 39 Finland 2.59 TJ compare
  5. 40 Belarus, Republic of 2.53 TJ compare
  6. 41 Denmark 2.52 TJ compare

See the full ranking of 85 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is food household consumption — energy use in Norway?
Food household consumption — energy use in Norway was 2.81 TJ in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — energy use recorded in Norway?
The highest recorded value was 19.67 TJ in 1990.
What is the lowest food household consumption — energy use recorded in Norway?
The lowest recorded value was 0 TJ in 2005.
How does Norway rank for food household consumption — energy use?
Norway ranks 38th out of 50 countries with data for 2006.
Is food household consumption — energy use rising or falling in Norway?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Energy Use (Coal). Statizoid updates them automatically from the source API.

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Food Household Consumption — Energy Use in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-energy-use-coal/norway/

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About this data

Indicator
Food Household Consumption — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 2,391 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.