Food Household Consumption — Energy Use in Aruba
Aruba: Food Household Consumption — Energy Use was 246.03 TJ in 2023. ▲ Rising
Food Household Consumption — Energy Use in Aruba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food household consumption — energy use in Aruba is 246.03 TJ, measured in 2023.
Compared with earlier readings it is up 4.4% on the previous year and up 14.2% over ten years.
Over the whole period, food household consumption — energy use in Aruba peaked at 248.22 TJ in 2020 and was at its lowest, 69.03 TJ, in 1992.
That places Aruba 143rd out of 180 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 81.3 TJ | 69.03 TJ | 121.82 TJ | 10 |
| 2000s | 213.32 TJ | 139.69 TJ | 236.03 TJ | 10 |
| 2010s | 220.87 TJ | 211.79 TJ | 237.87 TJ | 10 |
| 2020s | 242.59 TJ | 235.65 TJ | 248.22 TJ | 4 |
Countries ranked near Aruba
- 140 Guyana 288.91 TJ compare
- 141 Belize 268.74 TJ compare
- 142 Madagascar, Republic of 261 TJ compare
- 144 Malawi 237.6 TJ compare
- 145 Mauritania, Islamic Republic of 203.76 TJ compare
- 146 Fiji, Republic of 195.27 TJ compare
More climate change data for Aruba
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
- Synthetic Fertilizers — Emissions 0 kt (2023)
- Synthetic Fertilizers — Direct emissions 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0 kt (2023)
Frequently asked questions
- What is food household consumption — energy use in Aruba?
- Food household consumption — energy use in Aruba was 246.03 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — energy use recorded in Aruba?
- The highest recorded value was 248.22 TJ in 2020.
- What is the lowest food household consumption — energy use recorded in Aruba?
- The lowest recorded value was 69.03 TJ in 1992.
- How does Aruba rank for food household consumption — energy use?
- Aruba ranks 143rd out of 180 countries with data for 2023.
- Is food household consumption — energy use rising or falling in Aruba?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Aruba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.