Food Household Consumption — Energy Use in Italy
Italy: Food Household Consumption — Energy Use was 57,321 TJ in 2023. ▬ Flat
Food Household Consumption — Energy Use in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Italy recorded 57,321 TJ for food household consumption — energy use in 2023.
Compared with earlier readings it is down 3.0% on the previous year and down 15.9% over ten years.
Over the whole period, food household consumption — energy use in Italy peaked at 71,549 TJ in 2009 and was at its lowest, 55,033 TJ, in 1990.
That places Italy 19th out of 182 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59,521 TJ | 55,033 TJ | 63,369 TJ | 10 |
| 2000s | 68,718 TJ | 63,781 TJ | 71,549 TJ | 10 |
| 2010s | 65,466 TJ | 59,316 TJ | 71,110 TJ | 10 |
| 2020s | 59,592 TJ | 57,321 TJ | 61,382 TJ | 4 |
Countries ranked near Italy
- 16 Australia and New Zealand 64,327 TJ compare
- 17 United Kingdom of Great Britain and Northern Ireland 61,041 TJ compare
- 18 Australia 59,210 TJ compare
- 20 Colombia 51,822 TJ compare
- 21 Saudi Arabia 51,415 TJ compare
- 22 Republic of Korea 42,777 TJ compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is food household consumption — energy use in Italy?
- Food household consumption — energy use in Italy was 57,321 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — energy use recorded in Italy?
- The highest recorded value was 71,549 TJ in 2009.
- What is the lowest food household consumption — energy use recorded in Italy?
- The lowest recorded value was 55,033 TJ in 1990.
- How does Italy rank for food household consumption — energy use?
- Italy ranks 19th out of 182 countries with data for 2023.
- Is food household consumption — energy use rising or falling in Italy?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.