Food Household Consumption — Energy Use in Marshall Islands
Marshall Islands: Food Household Consumption — Energy Use was 17.36 TJ in 2023. ▲ Rising
Food Household Consumption — Energy Use in Marshall Islands, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food household consumption — energy use in Marshall Islands is 17.36 TJ, measured in 2023. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 63.1% over ten years.
Over the whole period, food household consumption — energy use in Marshall Islands peaked at 17.36 TJ in 2020 and was at its lowest, 8.03 TJ, in 2012.
Marshall Islands ranks 174th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.49 TJ | 10.63 TJ | 12.51 TJ | 8 |
| 2000s | 14.88 TJ | 13.13 TJ | 16.62 TJ | 10 |
| 2010s | 14.27 TJ | 8.03 TJ | 17.05 TJ | 10 |
| 2020s | 16.94 TJ | 15.87 TJ | 17.36 TJ | 4 |
Countries ranked near Marshall Islands
More climate change data for Marshall Islands
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
- Synthetic Fertilizers — Emissions 0 kt (2050)
- Synthetic Fertilizers — Direct emissions 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0 kt (2050)
Frequently asked questions
- What is food household consumption — energy use in Marshall Islands?
- Food household consumption — energy use in Marshall Islands was 17.36 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — energy use recorded in Marshall Islands?
- The highest recorded value was 17.36 TJ in 2020.
- What is the lowest food household consumption — energy use recorded in Marshall Islands?
- The lowest recorded value was 8.03 TJ in 2012.
- How does Marshall Islands rank for food household consumption — energy use?
- Marshall Islands ranks 174th out of 182 countries with data for 2023.
- Is food household consumption — energy use rising or falling in Marshall Islands?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.