Food Packaging — Emissions in China, mainland

China, mainland: Food Packaging — Emissions was 127.53 kt in 2023. ◆ Volatile

Latest (2023)
127.53 kt
Change on year
unchanged
World rank
2nd
of 120 countries
All-time high
157.69 kt
in 2011
All-time low
1.5 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions in China, mainland, 1990–2023

0501001501990200620231990: 1.5 kt1991: 1.7 kt1992: 2 kt1993: 3.6 kt1994: 3.7 kt1995: 3.6 kt1996: 3.7 kt1997: 3.4 kt1998: 3.9 kt1999: 3.2 kt2000: 19.5 kt2001: 64.8 kt2002: 64 kt2003: 76.9 kt2004: 106.3 kt2005: 121.1 kt2006: 122.2 kt2007: 133 kt2008: 141.5 kt2009: 143.6 kt2010: 144.2 kt2011: 157.7 kt2012: 143.6 kt2013: 140.4 kt2014: 145.3 kt2015: 132.4 kt2016: 129.9 kt2017: 116.5 kt2018: 110.3 kt2019: 98.6 kt2020: 107.3 kt2021: 99.7 kt2022: 127.5 kt2023: 127.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in China, mainland stood at 127.53 kt.

Compared with earlier readings it is down 9.1% over ten years.

Over the whole period, food packaging — emissions in China, mainland peaked at 157.69 kt in 2011 and was at its lowest, 1.5 kt, in 1990.

China, mainland ranks 2nd of 120 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in China, mainland, year by year

Annual values for Food Packaging — Emissions (CH4) in China, mainland, 1990 to 2023.
Year kt Change
1990 1.5 kt
1991 1.74 kt +16.1%
1992 1.97 kt +13.0%
1993 3.57 kt +81.8%
1994 3.75 kt +4.9%
1995 3.57 kt -4.8%
1996 3.66 kt +2.5%
1997 3.37 kt -7.7%
1998 3.85 kt +14.1%
1999 3.24 kt -15.8%
2000 19.46 kt +500.0%
2001 64.78 kt +232.9%
2002 63.96 kt -1.3%
2003 76.86 kt +20.2%
2004 106.3 kt +38.3%
2005 121.11 kt +13.9%
2006 122.17 kt +0.9%
2007 133.03 kt +8.9%
2008 141.51 kt +6.4%
2009 143.64 kt +1.5%
2010 144.22 kt +0.4%
2011 157.69 kt +9.3%
2012 143.58 kt -8.9%
2013 140.35 kt -2.3%
2014 145.26 kt +3.5%
2015 132.44 kt -8.8%
2016 129.88 kt -1.9%
2017 116.55 kt -10.3%
2018 110.32 kt -5.3%
2019 98.56 kt -10.7%
2020 107.3 kt +8.9%
2021 99.67 kt -7.1%
2022 127.53 kt +28.0%
2023 127.53 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.02 kt 1.5 kt 3.85 kt 10
2000s 99.28 kt 19.46 kt 143.64 kt 10
2010s 131.89 kt 98.56 kt 157.69 kt 10
2020s 115.51 kt 99.67 kt 127.53 kt 4

Countries ranked near China, mainland

  1. 1 China 129.59 kt compare
  2. 3 OECD 6.27 kt compare
  3. 4 Indonesia 3.42 kt compare
  4. 5 India 3.19 kt compare

See the full ranking of 167 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is food packaging — emissions in China, mainland?
Food packaging — emissions in China, mainland was 127.53 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in China, mainland?
The highest recorded value was 157.69 kt in 2011.
What is the lowest food packaging — emissions recorded in China, mainland?
The lowest recorded value was 1.5 kt in 1990.
How does China, mainland rank for food packaging — emissions?
China, mainland ranks 2nd out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in China, mainland?
Over the last ten years it is down 9.1%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-ch4-fao-tier-1/china-mainland/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf