Food Packaging — Emissions in Côte d'Ivoire

Côte d'Ivoire: Food Packaging — Emissions was 0.0007 kt in 2023. ◆ Volatile

Latest (2023)
0.0007 kt
Change on year
unchanged
Rank
31st
of 31 groups
All-time high
0.0007 kt
in 2022
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions in Côte d'Ivoire, 1990–2023

0000.0010.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Côte d'Ivoire stood at 0.0007 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 250.0% over ten years.

Over the whole period, food packaging — emissions in Côte d'Ivoire peaked at 0.0007 kt in 2022 and was at its lowest, 0 kt, in 1990.

Côte d'Ivoire ranks 31st of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Côte d'Ivoire, year by year

Annual values for Food Packaging — Emissions (CH4) in Côte d'Ivoire, 1990 to 2023.
Year kt Change
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0.0001 kt
2009 0 kt -100.0%
2010 0 kt
2011 0.0001 kt
2012 0.0001 kt +0.0%
2013 0.0002 kt +100.0%
2014 0.0002 kt +0.0%
2015 0.0003 kt +50.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0004 kt +33.3%
2019 0.0004 kt +0.0%
2020 0.0005 kt +25.0%
2021 0.0006 kt +20.0%
2022 0.0007 kt +16.7%
2023 0.0007 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0.0002 kt 0 kt 0.0004 kt 10
2020s 0.0006 kt 0.0005 kt 0.0007 kt 4

Countries ranked near Côte d'Ivoire

  1. 28 Norway 0.0773 kt compare
  2. 29 Austria 0.0512 kt compare
  3. 30 Uganda 0.0493 kt compare
  4. 31 Mexico 0.0448 kt compare
  5. 32 Algeria 0.0355 kt compare
  6. 33 Tajikistan 0.0317 kt compare
  7. 34 Belgium 0.0308 kt compare

See the full ranking of 167 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is food packaging — emissions in Côte d'Ivoire?
Food packaging — emissions in Côte d'Ivoire was 0.0007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Côte d'Ivoire?
The highest recorded value was 0.0007 kt in 2022.
What is the lowest food packaging — emissions recorded in Côte d'Ivoire?
The lowest recorded value was 0 kt in 1990.
How does Côte d'Ivoire rank for food packaging — emissions?
Côte d'Ivoire ranks 31st out of 31 groups with data for 2023.
Is food packaging — emissions rising or falling in Côte d'Ivoire?
Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-ch4-fao-tier-1/cote-d-ivoire-3/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf