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Food Packaging — Emissions in New Caledonia

New Caledonia: Food Packaging — Emissions was 0.0026 kt in 2023. ▲ Rising

Latest (2023)
0.0026 kt
Change on year
up 30.0%
World rank
75th
of 120 countries
All-time high
0.003 kt
in 2013
All-time low
0.0008 kt
in 2001
Years of data
34
1990–2023

Food Packaging — Emissions in New Caledonia, 1990–2023

0.0010.0020.0020.0030.0031990200620231990: 0.002 kt1991: 0.002 kt1992: 0.001 kt1993: 0.001 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.001 kt1998: 0.001 kt1999: 0.002 kt2000: 0.002 kt2001: 0.001 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.003 kt2006: 0.002 kt2007: 0.003 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in New Caledonia is 0.0026 kt, measured in 2023.

The figure is up 30.0% on the previous year and down 13.3% over ten years.

Over the whole period, food packaging — emissions in New Caledonia peaked at 0.003 kt in 2013 and was at its lowest, 0.0008 kt, in 2001.

That places New Caledonia 75th out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Packaging — Emissions in New Caledonia, year by year

Year kt Change
1990 0.0016 kt —
1991 0.0016 kt +0.0%
1992 0.0014 kt -12.5%
1993 0.0014 kt +0.0%
1994 0.0016 kt +14.3%
1995 0.0018 kt +12.5%
1996 0.0018 kt +0.0%
1997 0.0014 kt -22.2%
1998 0.0014 kt +0.0%
1999 0.0018 kt +28.6%
2000 0.0016 kt -11.1%
2001 0.0008 kt -50.0%
2002 0.0018 kt +125.0%
2003 0.0018 kt +0.0%
2004 0.0018 kt +0.0%
2005 0.0026 kt +44.4%
2006 0.0022 kt -15.4%
2007 0.0027 kt +22.7%
2008 0.0024 kt -11.1%
2009 0.0022 kt -8.3%
2010 0.0022 kt +0.0%
2011 0.0029 kt +31.8%
2012 0.0026 kt -10.3%
2013 0.003 kt +15.4%
2014 0.0025 kt -16.7%
2015 0.0023 kt -8.0%
2016 0.0022 kt -4.3%
2017 0.0018 kt -18.2%
2018 0.002 kt +11.1%
2019 0.0023 kt +15.0%
2020 0.0021 kt -8.7%
2021 0.002 kt -4.8%
2022 0.002 kt +0.0%
2023 0.0026 kt +30.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0016 kt 0.0014 kt 0.0018 kt 10
2000s 0.002 kt 0.0008 kt 0.0027 kt 10
2010s 0.0024 kt 0.0018 kt 0.003 kt 10
2020s 0.0022 kt 0.002 kt 0.0026 kt 4

Countries ranked near New Caledonia

  1. 72 New Zealand 0.003 kt compare
  2. 73 Zambia 0.0028 kt compare
  3. 74 Denmark 0.0027 kt compare
  4. 75 Croatia 0.0026 kt compare
  5. 75 Saudi Arabia 0.0026 kt compare
  6. 78 Eswatini 0.0023 kt compare

See the full ranking of 167 places →

More climate change data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is food packaging — emissions in New Caledonia?
Food packaging — emissions in New Caledonia was 0.0026 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in New Caledonia?
The highest recorded value was 0.003 kt in 2013.
What is the lowest food packaging — emissions recorded in New Caledonia?
The lowest recorded value was 0.0008 kt in 2001.
How does New Caledonia rank for food packaging — emissions?
New Caledonia ranks 75th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in New Caledonia?
Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-ch4-fao-tier-1/new-caledonia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf