Food Packaging — Emissions in Slovenia

Slovenia: Food Packaging — Emissions was 0.0046 kt in 2023. ▲ Rising

Latest (2023)
0.0046 kt
Change on year
unchanged
World rank
67th
of 120 countries
All-time high
0.0099 kt
in 2020
All-time low
0.0041 kt
in 2009
Years of data
32
1992–2023

Food Packaging — Emissions in Slovenia, 1992–2023

00.0020.0040.0060.0080.011992200720231992: 0.005 kt1993: 0.005 kt1994: 0.005 kt1995: 0.005 kt1996: 0.007 kt1997: 0.005 kt1998: 0.004 kt1999: 0.004 kt2000: 0.005 kt2001: 0.007 kt2002: 0.006 kt2003: 0.004 kt2004: 0.004 kt2005: 0.005 kt2006: 0.004 kt2007: 0.005 kt2008: 0.004 kt2009: 0.004 kt2010: 0.007 kt2011: 0.007 kt2012: 0.005 kt2013: 0.005 kt2014: 0.005 kt2015: 0.005 kt2016: 0.005 kt2017: 0.006 kt2018: 0.006 kt2019: 0.007 kt2020: 0.01 kt2021: 0.005 kt2022: 0.005 kt2023: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovenia recorded 0.0046 kt for food packaging — emissions in 2023.

Compared with earlier readings it is down 13.2% over ten years.

Over the whole period, food packaging — emissions in Slovenia peaked at 0.0099 kt in 2020 and was at its lowest, 0.0041 kt, in 2009.

That places Slovenia 67th out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Food Packaging — Emissions in Slovenia, year by year

Annual values for Food Packaging — Emissions (CH4) in Slovenia, 1992 to 2023.
Year kt Change
1992 0.0055 kt
1993 0.0055 kt +0.0%
1994 0.0053 kt -3.6%
1995 0.0049 kt -7.5%
1996 0.0069 kt +40.8%
1997 0.005 kt -27.5%
1998 0.0044 kt -12.0%
1999 0.0045 kt +2.3%
2000 0.0047 kt +4.4%
2001 0.0069 kt +46.8%
2002 0.0063 kt -8.7%
2003 0.0044 kt -30.2%
2004 0.0045 kt +2.3%
2005 0.0047 kt +4.4%
2006 0.0045 kt -4.3%
2007 0.0046 kt +2.2%
2008 0.0043 kt -6.5%
2009 0.0041 kt -4.7%
2010 0.0067 kt +63.4%
2011 0.0066 kt -1.5%
2012 0.0052 kt -21.2%
2013 0.0053 kt +1.9%
2014 0.0053 kt +0.0%
2015 0.0054 kt +1.9%
2016 0.0053 kt -1.9%
2017 0.0057 kt +7.5%
2018 0.0064 kt +12.3%
2019 0.0068 kt +6.2%
2020 0.0099 kt +45.6%
2021 0.0049 kt -50.5%
2022 0.0046 kt -6.1%
2023 0.0046 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0052 kt 0.0044 kt 0.0069 kt 8
2000s 0.0049 kt 0.0041 kt 0.0069 kt 10
2010s 0.0059 kt 0.0052 kt 0.0068 kt 10
2020s 0.006 kt 0.0046 kt 0.0099 kt 4

Countries ranked near Slovenia

  1. 64 Azerbaijan 0.0055 kt compare
  2. 65 Luxembourg 0.0051 kt compare
  3. 66 Senegal 0.0048 kt compare
  4. 68 Angola 0.0043 kt compare
  5. 69 Egypt 0.0038 kt compare
  6. 70 Albania 0.0037 kt compare

See the full ranking of 167 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food packaging — emissions in Slovenia?
Food packaging — emissions in Slovenia was 0.0046 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Slovenia?
The highest recorded value was 0.0099 kt in 2020.
What is the lowest food packaging — emissions recorded in Slovenia?
The lowest recorded value was 0.0041 kt in 2009.
How does Slovenia rank for food packaging — emissions?
Slovenia ranks 67th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Slovenia?
Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-ch4-fao-tier-1/slovenia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf