Food Packaging — Emissions in China, mainland
China, mainland: Food Packaging — Emissions was 92,446 kt in 2023. ◆ Volatile
Food Packaging — Emissions in China, mainland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in China, mainland is 92,446 kt, measured in 2023.
The figure is down 1.2% over ten years.
Over the whole period, food packaging — emissions in China, mainland peaked at 102,081 kt in 2011 and was at its lowest, 2,596 kt, in 1990.
That places China, mainland 2nd out of 120 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in China, mainland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,596 kt | — |
| 1991 | 2,858 kt | +10.1% |
| 1992 | 3,083 kt | +7.9% |
| 1993 | 4,383 kt | +42.2% |
| 1994 | 4,737 kt | +8.1% |
| 1995 | 4,707 kt | -0.6% |
| 1996 | 5,028 kt | +6.8% |
| 1997 | 4,793 kt | -4.7% |
| 1998 | 5,044 kt | +5.2% |
| 1999 | 4,725 kt | -6.3% |
| 2000 | 28,350 kt | +500.0% |
| 2001 | 39,339 kt | +38.8% |
| 2002 | 39,244 kt | -0.2% |
| 2003 | 47,213 kt | +20.3% |
| 2004 | 64,282 kt | +36.2% |
| 2005 | 73,596 kt | +14.5% |
| 2006 | 74,884 kt | +1.8% |
| 2007 | 81,958 kt | +9.4% |
| 2008 | 86,536 kt | +5.6% |
| 2009 | 88,363 kt | +2.1% |
| 2010 | 92,720 kt | +4.9% |
| 2011 | 102,081 kt | +10.1% |
| 2012 | 94,072 kt | -7.8% |
| 2013 | 93,566 kt | -0.5% |
| 2014 | 98,907 kt | +5.7% |
| 2015 | 90,774 kt | -8.2% |
| 2016 | 89,267 kt | -1.7% |
| 2017 | 82,260 kt | -7.8% |
| 2018 | 81,008 kt | -1.5% |
| 2019 | 75,218 kt | -7.1% |
| 2020 | 80,344 kt | +6.8% |
| 2021 | 75,538 kt | -6.0% |
| 2022 | 92,446 kt | +22.4% |
| 2023 | 92,446 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,195 kt | 2,596 kt | 5,044 kt | 10 |
| 2000s | 62,377 kt | 28,350 kt | 88,363 kt | 10 |
| 2010s | 89,987 kt | 75,218 kt | 102,081 kt | 10 |
| 2020s | 85,193 kt | 75,538 kt | 92,446 kt | 4 |
Countries ranked near China, mainland
More climate change data for China, mainland
- Emissions from livestock — Emissions (CO2eq) 601,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 190,398 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 411,509 kt (2050)
- Emissions from livestock — Emissions 718.48 kt (2050)
- Emissions from livestock — Emissions 14,697 kt (2050)
- Emissions from crops — Emissions (CO2eq) 339,506 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 199,343 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 140,163 kt (2050)
- Emissions from crops — Emissions 752.24 kt (2050)
- Emissions from crops — Emissions 5,006 kt (2050)
Frequently asked questions
- What is food packaging — emissions in China, mainland?
- Food packaging — emissions in China, mainland was 92,446 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in China, mainland?
- The highest recorded value was 102,081 kt in 2011.
- What is the lowest food packaging — emissions recorded in China, mainland?
- The lowest recorded value was 2,596 kt in 1990.
- How does China, mainland rank for food packaging — emissions?
- China, mainland ranks 2nd out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in China, mainland?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf