Food Packaging — Emissions in Côte d'Ivoire
Côte d'Ivoire: Food Packaging — Emissions was 23.22 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Côte d'Ivoire, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Côte d'Ivoire is 23.22 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 274.8% over ten years.
Over the whole period, food packaging — emissions in Côte d'Ivoire peaked at 23.22 kt in 2022 and was at its lowest, 0.027 kt, in 1990.
Côte d'Ivoire ranks 31st of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Côte d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.027 kt | — |
| 1991 | 0.0346 kt | +28.1% |
| 1992 | 0.0385 kt | +11.3% |
| 1993 | 0.0492 kt | +27.8% |
| 1994 | 0.0566 kt | +15.0% |
| 1995 | 0.0486 kt | -14.1% |
| 1996 | 0.0599 kt | +23.3% |
| 1997 | 0.0761 kt | +27.0% |
| 1998 | 0.4567 kt | +500.1% |
| 1999 | 0.4495 kt | -1.6% |
| 2000 | 0.4158 kt | -7.5% |
| 2001 | 0.4514 kt | +8.6% |
| 2002 | 0.4279 kt | -5.2% |
| 2003 | 0.4055 kt | -5.2% |
| 2004 | 0.4855 kt | +19.7% |
| 2005 | 0.6232 kt | +28.4% |
| 2006 | 0.558 kt | -10.5% |
| 2007 | 1.18 kt | +112.1% |
| 2008 | 3.51 kt | +196.6% |
| 2009 | 0.7824 kt | -77.7% |
| 2010 | 0.8944 kt | +14.3% |
| 2011 | 2.49 kt | +178.9% |
| 2012 | 4.91 kt | +96.8% |
| 2013 | 6.19 kt | +26.2% |
| 2014 | 7.71 kt | +24.5% |
| 2015 | 9.05 kt | +17.4% |
| 2016 | 8.86 kt | -2.1% |
| 2017 | 9.85 kt | +11.2% |
| 2018 | 12.94 kt | +31.4% |
| 2019 | 14.61 kt | +12.9% |
| 2020 | 15.84 kt | +8.4% |
| 2021 | 20.73 kt | +30.8% |
| 2022 | 23.22 kt | +12.0% |
| 2023 | 23.22 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1297 kt | 0.027 kt | 0.4567 kt | 10 |
| 2000s | 0.8844 kt | 0.4055 kt | 3.51 kt | 10 |
| 2010s | 7.75 kt | 0.8944 kt | 14.61 kt | 10 |
| 2020s | 20.75 kt | 15.84 kt | 23.22 kt | 4 |
Countries ranked near Côte d'Ivoire
More climate change data for Côte d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Côte d'Ivoire?
- Food packaging — emissions in Côte d'Ivoire was 23.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Côte d'Ivoire?
- The highest recorded value was 23.22 kt in 2022.
- What is the lowest food packaging — emissions recorded in Côte d'Ivoire?
- The lowest recorded value was 0.027 kt in 1990.
- How does Côte d'Ivoire rank for food packaging — emissions?
- Côte d'Ivoire ranks 31st out of 31 groups with data for 2023.
- Is food packaging — emissions rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 274.8%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf