Food Packaging — Emissions in Eastern Europe
Eastern Europe: Food Packaging — Emissions was 18,082 kt in 2023. ▲ Rising
Food Packaging — Emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Europe recorded 18,082 kt for food packaging — emissions in 2023.
That represents a change of down 13.4% over ten years.
Over the whole period, food packaging — emissions in Eastern Europe peaked at 21,127 kt in 2011 and was at its lowest, 12,233 kt, in 1992.
That places Eastern Europe 10th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 14,594 kt | — |
| 1991 | 13,428 kt | -8.0% |
| 1992 | 12,233 kt | -8.9% |
| 1993 | 14,824 kt | +21.2% |
| 1994 | 12,755 kt | -14.0% |
| 1995 | 16,524 kt | +29.5% |
| 1996 | 18,933 kt | +14.6% |
| 1997 | 19,343 kt | +2.2% |
| 1998 | 16,999 kt | -12.1% |
| 1999 | 16,812 kt | -1.1% |
| 2000 | 17,156 kt | +2.1% |
| 2001 | 17,745 kt | +3.4% |
| 2002 | 18,123 kt | +2.1% |
| 2003 | 18,625 kt | +2.8% |
| 2004 | 18,984 kt | +1.9% |
| 2005 | 18,536 kt | -2.4% |
| 2006 | 19,438 kt | +4.9% |
| 2007 | 20,721 kt | +6.6% |
| 2008 | 20,658 kt | -0.3% |
| 2009 | 18,563 kt | -10.1% |
| 2010 | 19,667 kt | +5.9% |
| 2011 | 21,127 kt | +7.4% |
| 2012 | 20,911 kt | -1.0% |
| 2013 | 20,880 kt | -0.1% |
| 2014 | 20,140 kt | -3.5% |
| 2015 | 19,988 kt | -0.8% |
| 2016 | 18,580 kt | -7.0% |
| 2017 | 18,810 kt | +1.2% |
| 2018 | 19,132 kt | +1.7% |
| 2019 | 18,863 kt | -1.4% |
| 2020 | 18,371 kt | -2.6% |
| 2021 | 19,459 kt | +5.9% |
| 2022 | 18,084 kt | -7.1% |
| 2023 | 18,082 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,644 kt | 12,233 kt | 19,343 kt | 10 |
| 2000s | 18,855 kt | 17,156 kt | 20,721 kt | 10 |
| 2010s | 19,810 kt | 18,580 kt | 21,127 kt | 10 |
| 2020s | 18,499 kt | 18,082 kt | 19,459 kt | 4 |
Countries ranked near Eastern Europe
- 7 Brazil 5,251 kt compare
- 8 South Africa 4,499 kt compare
- 9 Australia and New Zealand 4,281 kt compare
- 10 Australia 4,158 kt compare
- 11 India 3,664 kt compare
- 12 Canada 3,664 kt compare
- 13 Republic of Korea 3,619 kt compare
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Eastern Europe?
- Food packaging — emissions in Eastern Europe was 18,082 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Eastern Europe?
- The highest recorded value was 21,127 kt in 2011.
- What is the lowest food packaging — emissions recorded in Eastern Europe?
- The lowest recorded value was 12,233 kt in 1992.
- How does Eastern Europe rank for food packaging — emissions?
- Eastern Europe ranks 10th out of 31 groups with data for 2023.
- Is food packaging — emissions rising or falling in Eastern Europe?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf