Food Packaging — Emissions in Israel
Israel: Food Packaging — Emissions was 5.42 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Israel is 5.42 kt, measured in 2023. That is the lowest value across all 34 years on record.
That represents a change of down 34.4% over ten years.
Over the whole period, food packaging — emissions in Israel peaked at 228.11 kt in 1997 and was at its lowest, 5.42 kt, in 2022.
Israel ranks 103rd of 120 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 130.84 kt | — |
| 1991 | 129.64 kt | -0.9% |
| 1992 | 143.62 kt | +10.8% |
| 1993 | 158.92 kt | +10.7% |
| 1994 | 175.44 kt | +10.4% |
| 1995 | 192.61 kt | +9.8% |
| 1996 | 220.97 kt | +14.7% |
| 1997 | 228.11 kt | +3.2% |
| 1998 | 177.53 kt | -22.2% |
| 1999 | 171.42 kt | -3.4% |
| 2000 | 177.18 kt | +3.4% |
| 2001 | 152.39 kt | -14.0% |
| 2002 | 161.19 kt | +5.8% |
| 2003 | 179.38 kt | +11.3% |
| 2004 | 180.96 kt | +0.9% |
| 2005 | 189.39 kt | +4.7% |
| 2006 | 192.41 kt | +1.6% |
| 2007 | 205.29 kt | +6.7% |
| 2008 | 169.48 kt | -17.4% |
| 2009 | 153.51 kt | -9.4% |
| 2010 | 146.78 kt | -4.4% |
| 2011 | 150.78 kt | +2.7% |
| 2012 | 168.7 kt | +11.9% |
| 2013 | 8.26 kt | -95.1% |
| 2014 | 9.06 kt | +9.6% |
| 2015 | 7.23 kt | -20.1% |
| 2016 | 7.11 kt | -1.8% |
| 2017 | 6.73 kt | -5.2% |
| 2018 | 6.47 kt | -3.9% |
| 2019 | 5.61 kt | -13.3% |
| 2020 | 5.65 kt | +0.8% |
| 2021 | 5.83 kt | +3.1% |
| 2022 | 5.42 kt | -7.0% |
| 2023 | 5.42 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 172.91 kt | 129.64 kt | 228.11 kt | 10 |
| 2000s | 176.12 kt | 152.39 kt | 205.29 kt | 10 |
| 2010s | 51.67 kt | 5.61 kt | 168.7 kt | 10 |
| 2020s | 5.58 kt | 5.42 kt | 5.83 kt | 4 |
Countries ranked near Israel
- 100 Albania 6.35 kt compare
- 101 Naoero 5.82 kt compare
- 102 Montenegro 5.71 kt compare
- 104 Ghana 4.31 kt compare
- 105 Brunei Darussalam 4.22 kt compare
- 106 United Arab Emirates 3.83 kt compare
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
- Emissions from crops — Emissions 0.0949 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Israel?
- Food packaging — emissions in Israel was 5.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Israel?
- The highest recorded value was 228.11 kt in 1997.
- What is the lowest food packaging — emissions recorded in Israel?
- The lowest recorded value was 5.42 kt in 2022.
- How does Israel rank for food packaging — emissions?
- Israel ranks 103rd out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Israel?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf