Food Packaging — Emissions in North Macedonia
North Macedonia: Food Packaging — Emissions was 40.59 kt in 2023. ▼ Falling
Food Packaging — Emissions in North Macedonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in North Macedonia stood at 40.59 kt. That is the lowest value across all 32 years on record.
That represents a change of down 23.2% on the previous year and down 56.9% over ten years.
Over the whole period, food packaging — emissions in North Macedonia peaked at 142.3 kt in 1992 and was at its lowest, 40.59 kt, in 2023.
North Macedonia ranks 76th of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Packaging — Emissions in North Macedonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 142.3 kt | — |
| 1993 | 90.72 kt | -36.2% |
| 1994 | 97.9 kt | +7.9% |
| 1995 | 83.48 kt | -14.7% |
| 1996 | 112.69 kt | +35.0% |
| 1997 | 94.54 kt | -16.1% |
| 1998 | 122.13 kt | +29.2% |
| 1999 | 100.95 kt | -17.3% |
| 2000 | 104.19 kt | +3.2% |
| 2001 | 123.99 kt | +19.0% |
| 2002 | 107.45 kt | -13.3% |
| 2003 | 113.92 kt | +6.0% |
| 2004 | 94.53 kt | -17.0% |
| 2005 | 107.38 kt | +13.6% |
| 2006 | 121.35 kt | +13.0% |
| 2007 | 132.44 kt | +9.1% |
| 2008 | 122.02 kt | -7.9% |
| 2009 | 72.31 kt | -40.7% |
| 2010 | 88.45 kt | +22.3% |
| 2011 | 114.28 kt | +29.2% |
| 2012 | 102.29 kt | -10.5% |
| 2013 | 94.21 kt | -7.9% |
| 2014 | 91.7 kt | -2.7% |
| 2015 | 71.6 kt | -21.9% |
| 2016 | 58.76 kt | -17.9% |
| 2017 | 57.92 kt | -1.4% |
| 2018 | 55.66 kt | -3.9% |
| 2019 | 60.48 kt | +8.7% |
| 2020 | 65.86 kt | +8.9% |
| 2021 | 68.99 kt | +4.8% |
| 2022 | 52.83 kt | -23.4% |
| 2023 | 40.59 kt | -23.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 105.59 kt | 83.48 kt | 142.3 kt | 8 |
| 2000s | 109.96 kt | 72.31 kt | 132.44 kt | 10 |
| 2010s | 79.53 kt | 55.66 kt | 114.28 kt | 10 |
| 2020s | 57.07 kt | 40.59 kt | 68.99 kt | 4 |
Countries ranked near North Macedonia
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is food packaging — emissions in North Macedonia?
- Food packaging — emissions in North Macedonia was 40.59 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in North Macedonia?
- The highest recorded value was 142.3 kt in 1992.
- What is the lowest food packaging — emissions recorded in North Macedonia?
- The lowest recorded value was 40.59 kt in 2023.
- How does North Macedonia rank for food packaging — emissions?
- North Macedonia ranks 76th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in North Macedonia?
- Over the last ten years it is down 56.9%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf