Food Packaging — Emissions in Slovenia

Slovenia: Food Packaging — Emissions was 189.38 kt in 2023. ▼ Falling

Latest (2023)
189.38 kt
Change on year
down 0.0%
World rank
53rd
of 120 countries
All-time high
401.96 kt
in 2001
All-time low
189.38 kt
in 2023
Years of data
32
1992–2023

Food Packaging — Emissions in Slovenia, 1992–2023

01002003004001992200720231992: 194 kt1993: 223.3 kt1994: 219.1 kt1995: 200.1 kt1996: 257.1 kt1997: 238.6 kt1998: 207.6 kt1999: 217.3 kt2000: 237.5 kt2001: 402 kt2002: 389.2 kt2003: 291.6 kt2004: 295.7 kt2005: 301.1 kt2006: 300.6 kt2007: 330.7 kt2008: 280.7 kt2009: 221.5 kt2010: 248.6 kt2011: 248.2 kt2012: 244.7 kt2013: 236.9 kt2014: 202.7 kt2015: 228.2 kt2016: 220.7 kt2017: 226.5 kt2018: 237.4 kt2019: 232.1 kt2020: 217.1 kt2021: 214.6 kt2022: 189.4 kt2023: 189.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovenia recorded 189.38 kt for food packaging — emissions in 2023. That is the lowest value across all 32 years on record.

The figure is down 20.1% over ten years.

Over the whole period, food packaging — emissions in Slovenia peaked at 401.96 kt in 2001 and was at its lowest, 189.38 kt, in 2023.

Slovenia ranks 53rd of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Food Packaging — Emissions in Slovenia, year by year

Annual values for Food Packaging — Emissions (CO2) in Slovenia, 1992 to 2023.
Year kt Change
1992 193.97 kt
1993 223.29 kt +15.1%
1994 219.06 kt -1.9%
1995 200.09 kt -8.7%
1996 257.05 kt +28.5%
1997 238.63 kt -7.2%
1998 207.6 kt -13.0%
1999 217.28 kt +4.7%
2000 237.53 kt +9.3%
2001 401.96 kt +69.2%
2002 389.2 kt -3.2%
2003 291.61 kt -25.1%
2004 295.69 kt +1.4%
2005 301.12 kt +1.8%
2006 300.6 kt -0.2%
2007 330.65 kt +10.0%
2008 280.66 kt -15.1%
2009 221.47 kt -21.1%
2010 248.61 kt +12.3%
2011 248.2 kt -0.2%
2012 244.69 kt -1.4%
2013 236.9 kt -3.2%
2014 202.72 kt -14.4%
2015 228.15 kt +12.5%
2016 220.67 kt -3.3%
2017 226.49 kt +2.6%
2018 237.41 kt +4.8%
2019 232.14 kt -2.2%
2020 217.12 kt -6.5%
2021 214.64 kt -1.1%
2022 189.42 kt -11.8%
2023 189.38 kt -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 219.62 kt 193.97 kt 257.05 kt 8
2000s 305.05 kt 221.47 kt 401.96 kt 10
2010s 232.6 kt 202.72 kt 248.61 kt 10
2020s 202.64 kt 189.38 kt 217.12 kt 4

Countries ranked near Slovenia

  1. 50 Azerbaijan 270.96 kt compare
  2. 51 Hungary 213.75 kt compare
  3. 52 Ireland 191.09 kt compare
  4. 54 Egypt 168.98 kt compare
  5. 55 Malaysia 167.3 kt compare
  6. 56 Norway 162.92 kt compare

See the full ranking of 167 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food packaging — emissions in Slovenia?
Food packaging — emissions in Slovenia was 189.38 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Slovenia?
The highest recorded value was 401.96 kt in 2001.
What is the lowest food packaging — emissions recorded in Slovenia?
The lowest recorded value was 189.38 kt in 2023.
How does Slovenia rank for food packaging — emissions?
Slovenia ranks 53rd out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Slovenia?
Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2-fao-tier-1/slovenia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf