Food Packaging — Emissions in Southern Africa

Southern Africa: Food Packaging — Emissions was 4,510 kt in 2023. ◆ Volatile

Latest (2023)
4,510 kt
Change on year
unchanged
Rank
18th
of 31 groups
All-time high
6,499 kt
in 2010
All-time low
828.89 kt
in 1992
Years of data
34
1990–2023

Food Packaging — Emissions in Southern Africa, 1990–2023

02.0k4.0k6.0k1990200620231990: 1.1k kt1991: 946.8 kt1992: 828.9 kt1993: 905 kt1994: 1.0k kt1995: 1.2k kt1996: 1.0k kt1997: 979.8 kt1998: 1.3k kt1999: 1.2k kt2000: 1.2k kt2001: 1.1k kt2002: 1.2k kt2003: 1.2k kt2004: 1.3k kt2005: 3.3k kt2006: 3.2k kt2007: 3.1k kt2008: 3.4k kt2009: 4.0k kt2010: 6.5k kt2011: 3.3k kt2012: 3.3k kt2013: 3.8k kt2014: 4.1k kt2015: 5.0k kt2016: 4.4k kt2017: 4.0k kt2018: 4.7k kt2019: 4.6k kt2020: 5.0k kt2021: 4.5k kt2022: 4.5k kt2023: 4.5k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Southern Africa stood at 4,510 kt.

Compared with earlier readings it is up 20.2% over ten years.

Over the whole period, food packaging — emissions in Southern Africa peaked at 6,499 kt in 2010 and was at its lowest, 828.89 kt, in 1992.

That places Southern Africa 18th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Southern Africa, year by year

Annual values for Food Packaging — Emissions (CO2) in Southern Africa, 1990 to 2023.
Year kt Change
1990 1,104 kt
1991 946.8 kt -14.3%
1992 828.89 kt -12.5%
1993 904.96 kt +9.2%
1994 1,029 kt +13.7%
1995 1,177 kt +14.4%
1996 1,027 kt -12.7%
1997 979.77 kt -4.6%
1998 1,268 kt +29.4%
1999 1,195 kt -5.7%
2000 1,241 kt +3.8%
2001 1,133 kt -8.7%
2002 1,170 kt +3.3%
2003 1,206 kt +3.1%
2004 1,294 kt +7.3%
2005 3,254 kt +151.4%
2006 3,202 kt -1.6%
2007 3,128 kt -2.3%
2008 3,379 kt +8.0%
2009 4,027 kt +19.2%
2010 6,499 kt +61.4%
2011 3,303 kt -49.2%
2012 3,300 kt -0.1%
2013 3,752 kt +13.7%
2014 4,116 kt +9.7%
2015 4,984 kt +21.1%
2016 4,358 kt -12.6%
2017 3,982 kt -8.6%
2018 4,718 kt +18.5%
2019 4,637 kt -1.7%
2020 4,980 kt +7.4%
2021 4,453 kt -10.6%
2022 4,510 kt +1.3%
2023 4,510 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,046 kt 828.89 kt 1,268 kt 10
2000s 2,303 kt 1,133 kt 4,027 kt 10
2010s 4,365 kt 3,300 kt 6,499 kt 10
2020s 4,613 kt 4,453 kt 4,980 kt 4

Countries ranked near Southern Africa

  1. 15 Italy 3,001 kt compare
  2. 16 Democratic Republic of the Congo 0.012 kt compare
  3. 16 Poland 2,620 kt compare
  4. 17 Kazakhstan 2,572 kt compare
  5. 18 Indonesia 2,210 kt compare
  6. 19 Algeria 2,047 kt compare
  7. 20 Thailand 1,926 kt compare
  8. 21 Spain 1,926 kt compare

See the full ranking of 167 places →

More climate change data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is food packaging — emissions in Southern Africa?
Food packaging — emissions in Southern Africa was 4,510 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Southern Africa?
The highest recorded value was 6,499 kt in 2010.
What is the lowest food packaging — emissions recorded in Southern Africa?
The lowest recorded value was 828.89 kt in 1992.
How does Southern Africa rank for food packaging — emissions?
Southern Africa ranks 18th out of 31 groups with data for 2023.
Is food packaging — emissions rising or falling in Southern Africa?
Over the last ten years it is up 20.2%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2-fao-tier-1/southern-africa/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf