Food Packaging — Emissions in Syrian Arab Republic
Syrian Arab Republic: Food Packaging — Emissions was 1.69 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Syrian Arab Republic, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Syrian Arab Republic is 1.69 kt, measured in 2023. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 49.1% over ten years.
Over the whole period, food packaging — emissions in Syrian Arab Republic peaked at 12.43 kt in 1998 and was at its lowest, 1.69 kt, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Syrian Arab Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1991 | 1.71 kt | — |
| 1992 | 1.71 kt | +0.0% |
| 1993 | 2.8 kt | +63.6% |
| 1994 | 3.03 kt | +8.3% |
| 1995 | 3.87 kt | +27.7% |
| 1996 | 3.86 kt | -0.3% |
| 1997 | 8.53 kt | +121.0% |
| 1998 | 12.43 kt | +45.6% |
| 1999 | 12.09 kt | -2.7% |
| 2000 | 10.67 kt | -11.7% |
| 2001 | 7.43 kt | -30.4% |
| 2002 | 9.69 kt | +30.4% |
| 2003 | 8.35 kt | -13.8% |
| 2004 | 10.19 kt | +22.1% |
| 2005 | 7.35 kt | -27.9% |
| 2006 | 6.89 kt | -6.3% |
| 2007 | 8.5 kt | +23.4% |
| 2008 | 8.2 kt | -3.5% |
| 2009 | 6.11 kt | -25.4% |
| 2010 | 8.06 kt | +31.8% |
| 2011 | 5.88 kt | -27.0% |
| 2012 | 4.04 kt | -31.4% |
| 2013 | 3.32 kt | -17.8% |
| 2014 | 3.06 kt | -7.7% |
| 2015 | 2.69 kt | -12.2% |
| 2016 | 2.35 kt | -12.8% |
| 2017 | 2.31 kt | -1.3% |
| 2018 | 2.3 kt | -0.5% |
| 2019 | 2.21 kt | -4.1% |
| 2020 | 1.94 kt | -12.1% |
| 2021 | 2.06 kt | +6.4% |
| 2022 | 1.69 kt | -18.1% |
| 2023 | 1.69 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.56 kt | 1.71 kt | 12.43 kt | 9 |
| 2000s | 8.34 kt | 6.11 kt | 10.67 kt | 10 |
| 2010s | 3.62 kt | 2.21 kt | 8.06 kt | 10 |
| 2020s | 1.85 kt | 1.69 kt | 2.06 kt | 4 |
Countries ranked near Syrian Arab Republic
- 11 India 3,664 kt compare
- 12 Canada 3,664 kt compare
- 13 Republic of Korea 3,619 kt compare
- 14 China, Taiwan Province of 3,451 kt compare
- 15 Italy 3,001 kt compare
- 16 Poland 2,620 kt compare
- 17 Kazakhstan 2,572 kt compare
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Syrian Arab Republic?
- Food packaging — emissions in Syrian Arab Republic was 1.69 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Syrian Arab Republic?
- The highest recorded value was 12.43 kt in 1998.
- What is the lowest food packaging — emissions recorded in Syrian Arab Republic?
- The lowest recorded value was 1.69 kt in 2022.
- How does Syrian Arab Republic rank for food packaging — emissions?
- Syrian Arab Republic ranks 14th out of 16 regions with data for 2023.
- Is food packaging — emissions rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 49.1%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf