Food Packaging — Emissions in Palestine, State of
Palestine, State of: Food Packaging — Emissions was 0.3345 kt in 2023. ▲ Rising
Food Packaging — Emissions in Palestine, State of, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Palestine, State of is 0.3345 kt, measured in 2023.
The figure is up 1.7% on the previous year and up 9.6% over ten years.
Over the whole period, food packaging — emissions in Palestine, State of peaked at 0.565 kt in 2001 and was at its lowest, 0.1157 kt, in 2003.
Palestine, State of ranks 114th of 120 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 23 years of available data.
Food Packaging — Emissions in Palestine, State of, year by year
| Year | kt | Change |
|---|---|---|
| 2001 | 0.565 kt | — |
| 2002 | 0.2297 kt | -59.3% |
| 2003 | 0.1157 kt | -49.6% |
| 2004 | 0.4222 kt | +264.9% |
| 2005 | 0.3181 kt | -24.7% |
| 2006 | 0.1589 kt | -50.0% |
| 2007 | 0.2583 kt | +62.6% |
| 2008 | 0.1772 kt | -31.4% |
| 2009 | 0.1887 kt | +6.5% |
| 2010 | 0.4613 kt | +144.5% |
| 2011 | 0.189 kt | -59.0% |
| 2012 | 0.4592 kt | +143.0% |
| 2013 | 0.3052 kt | -33.5% |
| 2014 | 0.2784 kt | -8.8% |
| 2015 | 0.2937 kt | +5.5% |
| 2016 | 0.296 kt | +0.8% |
| 2017 | 0.348 kt | +17.6% |
| 2018 | 0.352 kt | +1.1% |
| 2019 | 0.3392 kt | -3.6% |
| 2020 | 0.2706 kt | -20.2% |
| 2021 | 0.3228 kt | +19.3% |
| 2022 | 0.3289 kt | +1.9% |
| 2023 | 0.3345 kt | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2704 kt | 0.1157 kt | 0.565 kt | 9 |
| 2010s | 0.3322 kt | 0.189 kt | 0.4613 kt | 10 |
| 2020s | 0.3142 kt | 0.2706 kt | 0.3345 kt | 4 |
Countries ranked near Palestine, State of
More climate change data for Palestine, State of
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
- Emissions from crops — Emissions 0.0193 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Palestine, State of?
- Food packaging — emissions in Palestine, State of was 0.3345 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Palestine, State of?
- The highest recorded value was 0.565 kt in 2001.
- What is the lowest food packaging — emissions recorded in Palestine, State of?
- The lowest recorded value was 0.1157 kt in 2003.
- How does Palestine, State of rank for food packaging — emissions?
- Palestine, State of ranks 114th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Palestine, State of?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf