Food Packaging — Emissions (CO2), per capita (Food capita) in Sri Lanka

Sri Lanka: Food Packaging — Emissions (CO2), per capita (Food capita) was 0 kt per person in 2016. ▲ Rising

Latest (2016)
0 kt per person
Change on year
down 1.1%
World rank
114th
of 118 countries
All-time high
0 kt per person
in 2006
All-time low
0 kt per person
in 1993
Years of data
27
1990–2016

Food Packaging — Emissions (CO2), per capita in Sri Lanka, 1990–2016

00001990200320161990: 0 kt per person1991: 0 kt per person1992: 0 kt per person1993: 0 kt per person1994: 0 kt per person1995: 0 kt per person1996: 0 kt per person1997: 0 kt per person1998: 0 kt per person1999: 0 kt per person2000: 0 kt per person2001: 0 kt per person2002: 0 kt per person2003: 0 kt per person2004: 0 kt per person2005: 0 kt per person2006: 0 kt per person2007: 0 kt per person2008: 0 kt per person2009: 0 kt per person2010: 0 kt per person2011: 0 kt per person2012: 0 kt per person2013: 0 kt per person2014: 0 kt per person2015: 0 kt per person2016: 0 kt per person

Source: Statizoid (derived). Measured in kt per person.

Analysis

In 2016, food packaging — emissions (co2), per capita in Sri Lanka stood at 0 kt per person.

Compared with earlier readings it is down 1.1% on the previous year and down 38.9% over ten years.

Over the whole period, food packaging — emissions (co2), per capita in Sri Lanka peaked at 0 kt per person in 2006 and was at its lowest, 0 kt per person, in 1993.

That places Sri Lanka 114th out of 118 countries with data for 2016, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Food Packaging — Emissions (CO2), per capita (Food capita) in Sri Lanka, year by year

Annual values for Food Packaging — Emissions (CO2), per capita in Sri Lanka, 1990 to 2016.
Year kt per person Change
1990 0 kt per person —
1991 0 kt per person -0.7%
1992 0 kt per person -67.2%
1993 0 kt per person -100.0%
1994 0 kt per person —
1995 0 kt per person +47.5%
1996 0 kt per person -1.9%
1997 0 kt per person -18.3%
1998 0 kt per person -41.1%
1999 0 kt per person +63.6%
2000 0 kt per person -21.4%
2001 0 kt per person -26.2%
2002 0 kt per person +32.0%
2003 0 kt per person +24.0%
2004 0 kt per person -0.7%
2005 0 kt per person -1.3%
2006 0 kt per person +120.0%
2007 0 kt per person -59.4%
2008 0 kt per person -11.7%
2009 0 kt per person +49.0%
2010 0 kt per person +66.7%
2011 0 kt per person -40.7%
2012 0 kt per person +15.8%
2013 0 kt per person +2.8%
2014 0 kt per person -0.9%
2015 0 kt per person -0.9%
2016 0 kt per person -1.1%

Sri Lanka compared with similar countries

  • Sri Lanka's 0 kt per person is below the median for upper middle income countries, which is 0 kt per person, 0% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt per person 0 kt per person 0 kt per person 10
2000s 0 kt per person 0 kt per person 0 kt per person 10
2010s 0 kt per person 0 kt per person 0 kt per person 7

Countries ranked near Sri Lanka

  1. 111 Syria 0 kt per person compare
  2. 112 Palestine 0 kt per person compare
  3. 113 Uganda 0 kt per person compare
  4. 115 Cuba 0 kt per person compare
  5. 116 Gabon 0 kt per person compare
  6. 117 El Salvador 0 kt per person compare

See the full ranking of 119 places →

More climate change data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is food packaging — emissions (co2), per capita in Sri Lanka?
Food packaging — emissions (co2), per capita in Sri Lanka was 0 kt per person in 2016, according to Statizoid (derived).
What is the highest food packaging — emissions (co2), per capita recorded in Sri Lanka?
The highest recorded value was 0 kt per person in 2006.
What is the lowest food packaging — emissions (co2), per capita recorded in Sri Lanka?
The lowest recorded value was 0 kt per person in 1993.
How does Sri Lanka rank for food packaging — emissions (co2), per capita?
Sri Lanka ranks 114th out of 118 countries with data for 2016.
Is food packaging — emissions (co2), per capita rising or falling in Sri Lanka?
Over the last ten years it is down 38.9%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Statizoid (derived), published as part of Food Packaging — Emissions (CO2), per capita. Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2), per capita in Sri Lanka. Statizoid, drawing on Statizoid (derived). Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2-per-capita/sri-lanka/

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<a href="https://climate.statizoid.com/stat/food-packaging-emissions-co2-per-capita/sri-lanka/">Food Packaging — Emissions (CO2), per capita in Sri Lanka</a> — Statizoid

How this figure is calculated

Food Packaging — Emissions (CO2) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Food Packaging — Emissions (CO2) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Food Packaging — Emissions (CO2), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 3,473 data points, 1990–2023
Last refreshed

Food Packaging — Emissions (CO2) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.