Food Packaging — Emissions in Burkina Faso

Burkina Faso: Food Packaging — Emissions was 2.5 kt in 2023. ▬ Flat

Latest (2023)
2.5 kt
Change on year
unchanged
World rank
120th
of 133 countries
All-time high
2.5 kt
in 2022
All-time low
2.43 kt
in 2020
Years of data
5
2019–2023

Food Packaging — Emissions in Burkina Faso, 2019–2023

01232019202120232019: 2.4 kt2020: 2.4 kt2021: 2.5 kt2022: 2.5 kt2023: 2.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Burkina Faso recorded 2.5 kt for food packaging — emissions in 2023. That is the highest value across all 5 years on record.

That represents a change of up 2.2% over five years.

Burkina Faso ranks 120th of 133 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.45 kt 2.45 kt 2.45 kt 1
2020s 2.48 kt 2.43 kt 2.5 kt 4

Countries ranked near Burkina Faso

  1. 117 Iraq 3.03 kt
  2. 118 Eswatini 2.68 kt compare
  3. 119 Singapore 2.6 kt compare
  4. 121 Iceland 1.91 kt compare
  5. 122 Syrian Arab Republic 1.69 kt compare
  6. 123 Democratic People's Republic of Korea 1.59 kt compare

See the full ranking of 168 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is food packaging — emissions in Burkina Faso?
Food packaging — emissions in Burkina Faso was 2.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Burkina Faso?
The highest recorded value was 2.5 kt in 2022.
What is the lowest food packaging — emissions recorded in Burkina Faso?
The lowest recorded value was 2.43 kt in 2020.
How does Burkina Faso rank for food packaging — emissions?
Burkina Faso ranks 120th out of 133 countries with data for 2023.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.