Food Packaging — Emissions (CO2eq) from CH4 in Africa

Africa: Food Packaging — Emissions (CO2eq) from CH4 was 58.15 kt in 2023. ◆ Volatile

Latest (2023)
58.15 kt
Change on year
down 0.7%
Rank
11th
of 31 groups
All-time high
69.36 kt
in 2020
All-time low
13.87 kt
in 1997
Years of data
34
1990–2023

Food Packaging — Emissions (CO2eq) from CH4 in Africa, 1990–2023

2040601990200620231990: 29.4 kt1991: 24.5 kt1992: 22.4 kt1993: 14.4 kt1994: 18.3 kt1995: 20.8 kt1996: 18 kt1997: 13.9 kt1998: 22.4 kt1999: 24.2 kt2000: 23.4 kt2001: 22.7 kt2002: 22.9 kt2003: 20.9 kt2004: 23.4 kt2005: 23.8 kt2006: 23.3 kt2007: 22.5 kt2008: 21.5 kt2009: 20 kt2010: 66 kt2011: 22.8 kt2012: 23.3 kt2013: 34.7 kt2014: 39.4 kt2015: 49.3 kt2016: 42.2 kt2017: 19.6 kt2018: 56.5 kt2019: 53.2 kt2020: 69.4 kt2021: 53.2 kt2022: 58.6 kt2023: 58.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions (co2eq) from ch4 in Africa is 58.15 kt, measured in 2023.

Compared with earlier readings it is down 0.7% on the previous year and up 67.8% over ten years.

Over the whole period, food packaging — emissions (co2eq) from ch4 in Africa peaked at 69.36 kt in 2020 and was at its lowest, 13.87 kt, in 1997.

Africa ranks 11th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) from CH4 in Africa, year by year

Annual values for Food Packaging — Emissions (CO2eq) from CH4 (AR5) in Africa, 1990 to 2023.
Year kt Change
1990 29.39 kt
1991 24.53 kt -16.5%
1992 22.37 kt -8.8%
1993 14.38 kt -35.7%
1994 18.25 kt +26.9%
1995 20.82 kt +14.0%
1996 17.97 kt -13.7%
1997 13.87 kt -22.8%
1998 22.44 kt +61.7%
1999 24.16 kt +7.7%
2000 23.43 kt -3.0%
2001 22.66 kt -3.3%
2002 22.92 kt +1.2%
2003 20.9 kt -8.8%
2004 23.44 kt +12.1%
2005 23.77 kt +1.4%
2006 23.32 kt -1.9%
2007 22.5 kt -3.5%
2008 21.54 kt -4.3%
2009 20.04 kt -7.0%
2010 65.98 kt +229.2%
2011 22.84 kt -65.4%
2012 23.27 kt +1.9%
2013 34.65 kt +48.9%
2014 39.41 kt +13.7%
2015 49.34 kt +25.2%
2016 42.19 kt -14.5%
2017 19.63 kt -53.5%
2018 56.51 kt +187.8%
2019 53.24 kt -5.8%
2020 69.36 kt +30.3%
2021 53.19 kt -23.3%
2022 58.56 kt +10.1%
2023 58.15 kt -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.82 kt 13.87 kt 29.39 kt 10
2000s 22.45 kt 20.04 kt 23.77 kt 10
2010s 40.71 kt 19.63 kt 65.98 kt 10
2020s 59.82 kt 53.19 kt 69.36 kt 4

Countries ranked near Africa

  1. 8 Brazil 52.38 kt compare
  2. 9 Japan 40.89 kt compare
  3. 10 Kazakhstan 33.04 kt compare
  4. 11 Colombia 14.04 kt compare
  5. 12 Russian Federation 14 kt compare
  6. 13 Republic of Korea 12.93 kt compare
  7. 14 France 11.45 kt compare

See the full ranking of 167 places →

More climate change data for Africa

All data for Africa →

Frequently asked questions

What is food packaging — emissions (co2eq) from ch4 in Africa?
Food packaging — emissions (co2eq) from ch4 in Africa was 58.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from ch4 recorded in Africa?
The highest recorded value was 69.36 kt in 2020.
What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Africa?
The lowest recorded value was 13.87 kt in 1997.
How does Africa rank for food packaging — emissions (co2eq) from ch4?
Africa ranks 11th out of 31 groups with data for 2023.
Is food packaging — emissions (co2eq) from ch4 rising or falling in Africa?
Over the last ten years it is up 67.8%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from CH4 in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/africa/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf