Food Packaging — Emissions (CO2eq) from CH4 in Chile
Chile: Food Packaging — Emissions (CO2eq) from CH4 was 0.6666 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) from CH4 in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 0.6666 kt for food packaging — emissions (co2eq) from ch4 in 2023.
The figure is down 34.4% over ten years.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Chile peaked at 1.47 kt in 2000 and was at its lowest, 0.2122 kt, in 1993.
Chile ranks 37th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) from CH4 in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3006 kt | — |
| 1991 | 0.488 kt | +62.3% |
| 1992 | 0.4762 kt | -2.4% |
| 1993 | 0.2122 kt | -55.4% |
| 1994 | 0.2342 kt | +10.4% |
| 1995 | 0.2823 kt | +20.5% |
| 1996 | 0.3139 kt | +11.2% |
| 1997 | 0.2556 kt | -18.6% |
| 1998 | 0.296 kt | +15.8% |
| 1999 | 1.42 kt | +380.7% |
| 2000 | 1.47 kt | +3.3% |
| 2001 | 0.2342 kt | -84.1% |
| 2002 | 0.254 kt | +8.5% |
| 2003 | 0.2436 kt | -4.1% |
| 2004 | 0.2356 kt | -3.3% |
| 2005 | 0.2508 kt | +6.5% |
| 2006 | 0.3094 kt | +23.4% |
| 2007 | 0.5593 kt | +80.8% |
| 2008 | 0.8716 kt | +55.8% |
| 2009 | 0.8295 kt | -4.8% |
| 2010 | 0.4199 kt | -49.4% |
| 2011 | 0.4541 kt | +8.1% |
| 2012 | 0.6347 kt | +39.8% |
| 2013 | 1.02 kt | +60.0% |
| 2014 | 0.8995 kt | -11.4% |
| 2015 | 0.3608 kt | -59.9% |
| 2016 | 1.09 kt | +202.4% |
| 2017 | 0.4614 kt | -57.7% |
| 2018 | 0.515 kt | +11.6% |
| 2019 | 0.5899 kt | +14.5% |
| 2020 | 0.5891 kt | -0.1% |
| 2021 | 0.5702 kt | -3.2% |
| 2022 | 0.6666 kt | +16.9% |
| 2023 | 0.6666 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4282 kt | 0.2122 kt | 1.42 kt | 10 |
| 2000s | 0.5258 kt | 0.2342 kt | 1.47 kt | 10 |
| 2010s | 0.6442 kt | 0.3608 kt | 1.09 kt | 10 |
| 2020s | 0.6231 kt | 0.5702 kt | 0.6666 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Chile?
- Food packaging — emissions (co2eq) from ch4 in Chile was 0.6666 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Chile?
- The highest recorded value was 1.47 kt in 2000.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Chile?
- The lowest recorded value was 0.2122 kt in 1993.
- How does Chile rank for food packaging — emissions (co2eq) from ch4?
- Chile ranks 37th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from ch4 rising or falling in Chile?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf