Food Packaging — Emissions (CO2eq) from CH4 in Togo
Togo: Food Packaging — Emissions (CO2eq) from CH4 was 0.0119 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) from CH4 in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from ch4 in Togo stood at 0.0119 kt.
The figure is down 52.6% over ten years.
Over the whole period, food packaging — emissions (co2eq) from ch4 in Togo peaked at 0.0528 kt in 1999 and was at its lowest, 0.0109 kt, in 2020.
Togo ranks 97th of 120 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from CH4 in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0212 kt | — |
| 1991 | 0.0261 kt | +23.1% |
| 1992 | 0.0212 kt | -18.8% |
| 1993 | 0.0228 kt | +7.5% |
| 1994 | 0.0228 kt | +0.0% |
| 1995 | 0.0239 kt | +4.8% |
| 1996 | 0.0239 kt | +0.0% |
| 1997 | 0.023 kt | -3.8% |
| 1998 | 0.0197 kt | -14.3% |
| 1999 | 0.0528 kt | +168.0% |
| 2000 | 0.0463 kt | -12.3% |
| 2001 | 0.0353 kt | -23.8% |
| 2002 | 0.0342 kt | -3.1% |
| 2003 | 0.0266 kt | -22.2% |
| 2004 | 0.0288 kt | +8.3% |
| 2005 | 0.0152 kt | -47.2% |
| 2006 | 0.012 kt | -21.1% |
| 2007 | 0.0291 kt | +142.5% |
| 2008 | 0.0199 kt | -31.6% |
| 2009 | 0.0376 kt | +88.9% |
| 2010 | 0.0519 kt | +38.0% |
| 2011 | 0.0486 kt | -6.4% |
| 2012 | 0.0303 kt | -37.7% |
| 2013 | 0.0251 kt | -17.2% |
| 2014 | 0.049 kt | +95.2% |
| 2015 | 0.0181 kt | -63.1% |
| 2016 | 0.0472 kt | +160.8% |
| 2017 | 0.0246 kt | -47.9% |
| 2018 | 0.0312 kt | +26.8% |
| 2019 | 0.0181 kt | -42.0% |
| 2020 | 0.0109 kt | -39.8% |
| 2021 | 0.0115 kt | +5.5% |
| 2022 | 0.0119 kt | +3.5% |
| 2023 | 0.0119 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0257 kt | 0.0197 kt | 0.0528 kt | 10 |
| 2000s | 0.0285 kt | 0.012 kt | 0.0463 kt | 10 |
| 2010s | 0.0344 kt | 0.0181 kt | 0.0519 kt | 10 |
| 2020s | 0.0116 kt | 0.0109 kt | 0.0119 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from ch4 in Togo?
- Food packaging — emissions (co2eq) from ch4 in Togo was 0.0119 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from ch4 recorded in Togo?
- The highest recorded value was 0.0528 kt in 1999.
- What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Togo?
- The lowest recorded value was 0.0109 kt in 2020.
- How does Togo rank for food packaging — emissions (co2eq) from ch4?
- Togo ranks 97th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from ch4 rising or falling in Togo?
- Over the last ten years it is down 52.6%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf