Food Packaging — Emissions (CO2eq) from CH4 in Uruguay

Uruguay: Food Packaging — Emissions (CO2eq) from CH4 was 0.1671 kt in 2023. ◆ Volatile

Latest (2023)
0.1671 kt
Change on year
up 55.4%
World rank
60th
of 120 countries
All-time high
0.201 kt
in 2018
All-time low
0.0008 kt
in 2016
Years of data
10
2014–2023

Food Packaging — Emissions (CO2eq) from CH4 in Uruguay, 2014–2023

00.050.10.150.22014201820232014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.005 kt2018: 0.201 kt2019: 0.123 kt2020: 0.126 kt2021: 0.116 kt2022: 0.107 kt2023: 0.167 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions (co2eq) from ch4 in Uruguay is 0.1671 kt, measured in 2023.

Compared with earlier readings it is up 55.4% on the previous year and up 16,610.0% over ten years.

Over the whole period, food packaging — emissions (co2eq) from ch4 in Uruguay peaked at 0.201 kt in 2018 and was at its lowest, 0.0008 kt, in 2016.

That places Uruguay 60th out of 120 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (CO2eq) from CH4 in Uruguay, year by year

Annual values for Food Packaging — Emissions (CO2eq) from CH4 (AR5) in Uruguay, 2014 to 2023.
Year kt Change
2014 0.001 kt
2015 0.0011 kt +10.0%
2016 0.0008 kt -27.3%
2017 0.0048 kt +500.0%
2018 0.201 kt +4087.5%
2019 0.1235 kt -38.6%
2020 0.1263 kt +2.3%
2021 0.1162 kt -8.0%
2022 0.1075 kt -7.5%
2023 0.1671 kt +55.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0554 kt 0.0008 kt 0.201 kt 6
2020s 0.1293 kt 0.1075 kt 0.1671 kt 4

Countries ranked near Uruguay

  1. 57 Serbia and Montenegro 0.1888 kt
  2. 58 Philippines 0.1859 kt compare
  3. 59 Tunisia 0.1794 kt compare
  4. 61 Ireland 0.1634 kt compare
  5. 62 Belarus 0.1596 kt compare
  6. 63 Switzerland 0.1581 kt compare

See the full ranking of 167 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is food packaging — emissions (co2eq) from ch4 in Uruguay?
Food packaging — emissions (co2eq) from ch4 in Uruguay was 0.1671 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) from ch4 recorded in Uruguay?
The highest recorded value was 0.201 kt in 2018.
What is the lowest food packaging — emissions (co2eq) from ch4 recorded in Uruguay?
The lowest recorded value was 0.0008 kt in 2016.
How does Uruguay rank for food packaging — emissions (co2eq) from ch4?
Uruguay ranks 60th out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) from ch4 rising or falling in Uruguay?
Over the last ten years it is up 16,610.0%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) from CH4 in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/uruguay/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf