Food Packaging — Emissions (CO2eq) from N2O in New Caledonia
New Caledonia: Food Packaging — Emissions (CO2eq) from N2O was 0.1375 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) from N2O in New Caledonia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) from n2o in New Caledonia stood at 0.1375 kt.
The figure is up 32.3% on the previous year and down 13.5% over ten years.
Over the whole period, food packaging — emissions (co2eq) from n2o in New Caledonia peaked at 0.159 kt in 2013 and was at its lowest, 0.0435 kt, in 2001.
New Caledonia ranks 70th of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2eq) from N2O in New Caledonia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0869 kt | — |
| 1991 | 0.0869 kt | +0.0% |
| 1992 | 0.0761 kt | -12.4% |
| 1993 | 0.0761 kt | +0.0% |
| 1994 | 0.0869 kt | +14.2% |
| 1995 | 0.0978 kt | +12.5% |
| 1996 | 0.0978 kt | +0.0% |
| 1997 | 0.0761 kt | -22.2% |
| 1998 | 0.0761 kt | +0.0% |
| 1999 | 0.0978 kt | +28.5% |
| 2000 | 0.0869 kt | -11.1% |
| 2001 | 0.0435 kt | -49.9% |
| 2002 | 0.0978 kt | +124.8% |
| 2003 | 0.0978 kt | +0.0% |
| 2004 | 0.0978 kt | +0.0% |
| 2005 | 0.1402 kt | +43.4% |
| 2006 | 0.1185 kt | -15.5% |
| 2007 | 0.1423 kt | +20.1% |
| 2008 | 0.1264 kt | -11.2% |
| 2009 | 0.1158 kt | -8.4% |
| 2010 | 0.1155 kt | -0.3% |
| 2011 | 0.1513 kt | +31.0% |
| 2012 | 0.1394 kt | -7.9% |
| 2013 | 0.159 kt | +14.1% |
| 2014 | 0.1296 kt | -18.5% |
| 2015 | 0.1187 kt | -8.4% |
| 2016 | 0.1118 kt | -5.8% |
| 2017 | 0.0909 kt | -18.7% |
| 2018 | 0.102 kt | +12.2% |
| 2019 | 0.12 kt | +17.6% |
| 2020 | 0.1089 kt | -9.2% |
| 2021 | 0.1076 kt | -1.2% |
| 2022 | 0.1039 kt | -3.4% |
| 2023 | 0.1375 kt | +32.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0859 kt | 0.0761 kt | 0.0978 kt | 10 |
| 2000s | 0.1067 kt | 0.0435 kt | 0.1423 kt | 10 |
| 2010s | 0.1238 kt | 0.0909 kt | 0.159 kt | 10 |
| 2020s | 0.1145 kt | 0.1039 kt | 0.1375 kt | 4 |
Countries ranked near New Caledonia
More climate change data for New Caledonia
- Emissions from livestock — Emissions (CO2eq) 354.97 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 94.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 260.44 kt (2050)
- Emissions from livestock — Emissions 0.3567 kt (2050)
- Emissions from livestock — Emissions 9.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1008 kt (2050)
- Emissions from crops — Emissions 0.0252 kt (2050)
- Emissions from crops — Emissions 0.0036 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) from n2o in New Caledonia?
- Food packaging — emissions (co2eq) from n2o in New Caledonia was 0.1375 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) from n2o recorded in New Caledonia?
- The highest recorded value was 0.159 kt in 2013.
- What is the lowest food packaging — emissions (co2eq) from n2o recorded in New Caledonia?
- The lowest recorded value was 0.0435 kt in 2001.
- How does New Caledonia rank for food packaging — emissions (co2eq) from n2o?
- New Caledonia ranks 70th out of 120 countries with data for 2023.
- Is food packaging — emissions (co2eq) from n2o rising or falling in New Caledonia?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf