{"entity":{"iso2":null,"iso3":null,"name":"Caribbean","slug":"caribbean"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-packaging-emissions-n2o","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GPP","title":"Food Packaging \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"1990-01-01","value":0.000114},{"date":"1991-01-01","value":8.4e-05},{"date":"1992-01-01","value":9.4e-05},{"date":"1993-01-01","value":9.2e-05},{"date":"1994-01-01","value":0.000102},{"date":"1995-01-01","value":0.000105},{"date":"1996-01-01","value":0.000121},{"date":"1997-01-01","value":0.000125},{"date":"1998-01-01","value":0.000127},{"date":"1999-01-01","value":0.000141},{"date":"2000-01-01","value":0.000139},{"date":"2001-01-01","value":0.000169},{"date":"2002-01-01","value":0.000197},{"date":"2003-01-01","value":0.00019},{"date":"2004-01-01","value":0.000173},{"date":"2005-01-01","value":0.000168},{"date":"2006-01-01","value":0.000157},{"date":"2007-01-01","value":0.000193},{"date":"2008-01-01","value":0.00025},{"date":"2009-01-01","value":0.000229},{"date":"2010-01-01","value":0.000286},{"date":"2011-01-01","value":0.000717},{"date":"2012-01-01","value":0.000744},{"date":"2013-01-01","value":0.000932},{"date":"2014-01-01","value":0.000719},{"date":"2015-01-01","value":0.000652},{"date":"2016-01-01","value":0.000782},{"date":"2017-01-01","value":0.000877},{"date":"2018-01-01","value":0.000898},{"date":"2019-01-01","value":0.003638},{"date":"2020-01-01","value":0.004004},{"date":"2021-01-01","value":0.003976},{"date":"2022-01-01","value":0.004371},{"date":"2023-01-01","value":0.004374}],"summary":{"latest_period":"2023-01-01","latest_value":0.004374,"max":0.004374,"mean":0.000880588,"min":8.4e-05,"of":133,"rank":36,"trend":"volatile"}}