{"entity":{"iso2":"UY","iso3":"URY","name":"Uruguay","slug":"uruguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-packaging-emissions-n2o","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GPP","title":"Food Packaging \u2014 Emissions (N2O)","unit":"kt"},"observations":[{"date":"2014-01-01","value":3e-06},{"date":"2015-01-01","value":4e-06},{"date":"2016-01-01","value":3e-06},{"date":"2017-01-01","value":1.7e-05},{"date":"2018-01-01","value":0.001009},{"date":"2019-01-01","value":0.000696},{"date":"2020-01-01","value":0.000712},{"date":"2021-01-01","value":0.000655},{"date":"2022-01-01","value":0.000606},{"date":"2023-01-01","value":0.000944}],"summary":{"latest_period":"2023-01-01","latest_value":0.000944,"max":0.001009,"mean":0.0004649,"min":3e-06,"of":133,"rank":61,"trend":"volatile"}}