Food Packaging — Energy Use in Southern Africa
Southern Africa: Food Packaging — Energy Use was 18,997 TJ in 2023. ◆ Volatile
Food Packaging — Energy Use in Southern Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Southern Africa recorded 18,997 TJ for food packaging — energy use in 2023.
The figure is up 65.6% over ten years.
Over the whole period, food packaging — energy use in Southern Africa peaked at 23,368 TJ in 2020 and was at its lowest, 2,286 TJ, in 1997.
Southern Africa ranks 6th of 22 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,520 TJ | 2,286 TJ | 4,969 TJ | 10 |
| 2000s | 3,640 TJ | 2,897 TJ | 3,909 TJ | 10 |
| 2010s | 13,473 TJ | 7,451 TJ | 18,903 TJ | 10 |
| 2020s | 19,702 TJ | 17,446 TJ | 23,368 TJ | 4 |
Countries ranked near Southern Africa
- 3 OECD 46,351 TJ compare
- 4 South Africa 18,976 TJ compare
- 5 China, Taiwan Province of 18,750 TJ compare
- 6 Indonesia 17,026 TJ compare
- 7 India 15,658 TJ compare
- 8 Japan 12,358 TJ compare
- 9 Kazakhstan 11,009 TJ compare
More climate change data for Southern Africa
- Emissions from livestock — Emissions (CO2eq) 48,717 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,474 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32,243 kt (2050)
- Emissions from livestock — Emissions 62.17 kt (2050)
- Emissions from livestock — Emissions 1,152 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,709 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,306 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 402.74 kt (2050)
- Emissions from crops — Emissions 20.02 kt (2050)
- Emissions from crops — Emissions 14.38 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Southern Africa?
- Food packaging — energy use in Southern Africa was 18,997 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Southern Africa?
- The highest recorded value was 23,368 TJ in 2020.
- What is the lowest food packaging — energy use recorded in Southern Africa?
- The lowest recorded value was 2,286 TJ in 1997.
- How does Southern Africa rank for food packaging — energy use?
- Southern Africa ranks 6th out of 22 groups with data for 2023.
- Is food packaging — energy use rising or falling in Southern Africa?
- Over the last ten years it is up 65.6%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.