Food Packaging — Energy Use in Norway

Norway: Food Packaging — Energy Use was 580.99 TJ in 2023. ▲ Rising

Latest (2023)
580.99 TJ
Change on year
unchanged
World rank
61st
of 81 countries
All-time high
675.73 TJ
in 2019
All-time low
95.87 TJ
in 2000
Years of data
24
2000–2023

Food Packaging — Energy Use in Norway, 2000–2023

02004006002000201120232000: 95.9 TJ2001: 125.4 TJ2002: 112 TJ2003: 126.1 TJ2004: 140.3 TJ2005: 185.4 TJ2006: 223.4 TJ2007: 348.4 TJ2008: 489.1 TJ2009: 408.4 TJ2010: 435.9 TJ2011: 487.9 TJ2012: 620.5 TJ2013: 568 TJ2014: 599.1 TJ2015: 582.2 TJ2016: 644 TJ2017: 648 TJ2018: 667.6 TJ2019: 675.7 TJ2020: 558.7 TJ2021: 621.3 TJ2022: 581 TJ2023: 581 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food packaging — energy use in Norway is 580.99 TJ, measured in 2023.

That represents a change of up 2.3% over ten years.

Over the whole period, food packaging — energy use in Norway peaked at 675.73 TJ in 2019 and was at its lowest, 95.87 TJ, in 2000.

Norway ranks 61st of 81 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Food Packaging — Energy Use in Norway, year by year

Annual values for Food Packaging — Energy Use (Natural Gas, including LNG) in Norway, 2000 to 2023.
Year TJ Change
2000 95.87 TJ
2001 125.38 TJ +30.8%
2002 112.05 TJ -10.6%
2003 126.06 TJ +12.5%
2004 140.29 TJ +11.3%
2005 185.38 TJ +32.1%
2006 223.45 TJ +20.5%
2007 348.37 TJ +55.9%
2008 489.13 TJ +40.4%
2009 408.41 TJ -16.5%
2010 435.91 TJ +6.7%
2011 487.95 TJ +11.9%
2012 620.46 TJ +27.2%
2013 567.97 TJ -8.5%
2014 599.13 TJ +5.5%
2015 582.16 TJ -2.8%
2016 643.97 TJ +10.6%
2017 647.97 TJ +0.6%
2018 667.56 TJ +3.0%
2019 675.73 TJ +1.2%
2020 558.74 TJ -17.3%
2021 621.31 TJ +11.2%
2022 580.99 TJ -6.5%
2023 580.99 TJ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 225.44 TJ 95.87 TJ 489.13 TJ 10
2010s 592.88 TJ 435.91 TJ 675.73 TJ 10
2020s 585.51 TJ 558.74 TJ 621.31 TJ 4

Countries ranked near Norway

  1. 58 Kuwait 690.38 TJ compare
  2. 59 Tajikistan 609.75 TJ compare
  3. 60 Pakistan 588.4 TJ compare
  4. 62 Mozambique 462.89 TJ compare
  5. 63 Georgia 365.89 TJ compare
  6. 64 Luxembourg 358.42 TJ compare

See the full ranking of 122 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is food packaging — energy use in Norway?
Food packaging — energy use in Norway was 580.99 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Norway?
The highest recorded value was 675.73 TJ in 2019.
What is the lowest food packaging — energy use recorded in Norway?
The lowest recorded value was 95.87 TJ in 2000.
How does Norway rank for food packaging — energy use?
Norway ranks 61st out of 81 countries with data for 2023.
Is food packaging — energy use rising or falling in Norway?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.

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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Packaging — Energy Use in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/food-packaging-energy-use-natural-gas-including-lng/norway/

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About this data

Indicator
Food Packaging — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.