Food Packaging — Energy Use in Peru

Peru: Food Packaging — Energy Use was 78.9 TJ in 2015. ▲ Rising

Latest (2015)
78.9 TJ
Change on year
down 20.8%
World rank
75th
of 81 countries
All-time high
159.82 TJ
in 2010
All-time low
7.57 TJ
in 2005
Years of data
11
2005–2015

Food Packaging — Energy Use in Peru, 2005–2015

0501001502005201020152005: 7.6 TJ2006: 45 TJ2007: 56 TJ2008: 67 TJ2009: 108.8 TJ2010: 159.8 TJ2011: 119.2 TJ2012: 111.5 TJ2013: 105.9 TJ2014: 99.6 TJ2015: 78.9 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2015, food packaging — energy use in Peru stood at 78.9 TJ.

Compared with earlier readings it is down 20.8% on the previous year and up 941.7% over ten years.

Over the whole period, food packaging — energy use in Peru peaked at 159.82 TJ in 2010 and was at its lowest, 7.57 TJ, in 2005.

That places Peru 75th out of 81 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 56.88 TJ 7.57 TJ 108.82 TJ 5
2010s 112.5 TJ 78.9 TJ 159.82 TJ 6

Countries ranked near Peru

  1. 72 Bahrain 219.91 TJ compare
  2. 73 Lithuania 205.59 TJ compare
  3. 74 Estonia 113.91 TJ compare
  4. 76 Dominican Republic 78.87 TJ compare
  5. 77 North Macedonia 52.53 TJ compare
  6. 78 United Arab Emirates 37.61 TJ compare

See the full ranking of 122 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is food packaging — energy use in Peru?
Food packaging — energy use in Peru was 78.9 TJ in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Peru?
The highest recorded value was 159.82 TJ in 2010.
What is the lowest food packaging — energy use recorded in Peru?
The lowest recorded value was 7.57 TJ in 2005.
How does Peru rank for food packaging — energy use?
Peru ranks 75th out of 81 countries with data for 2015.
Is food packaging — energy use rising or falling in Peru?
Over the last ten years it is up 941.7%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid updates them automatically from the source API.

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CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Packaging — Energy Use in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/food-packaging-energy-use-natural-gas-including-lng/peru/

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About this data

Indicator
Food Packaging — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.