Food Packaging — Energy Use in Southern Africa
Southern Africa: Food Packaging — Energy Use was 29,385 TJ in 2023. ◆ Volatile
Food Packaging — Energy Use in Southern Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food packaging — energy use in Southern Africa stood at 29,385 TJ.
The figure is up 30.6% over ten years.
Over the whole period, food packaging — energy use in Southern Africa peaked at 39,112 TJ in 2010 and was at its lowest, 3,775 TJ, in 1993.
Southern Africa ranks 16th of 33 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,753 TJ | 3,775 TJ | 6,111 TJ | 10 |
| 2000s | 10,402 TJ | 5,952 TJ | 16,436 TJ | 10 |
| 2010s | 26,384 TJ | 18,619 TJ | 39,112 TJ | 10 |
| 2020s | 30,477 TJ | 28,236 TJ | 34,900 TJ | 4 |
Countries ranked near Southern Africa
- 13 Algeria 31,546 TJ compare
- 14 Spain 31,239 TJ compare
- 15 Republic of Korea 30,746 TJ compare
- 16 China, Taiwan Province of 29,810 TJ compare
- 17 South Africa 29,337 TJ compare
- 18 United Kingdom of Great Britain and Northern Ireland 27,022 TJ compare
- 19 Poland 23,488 TJ compare
More climate change data for Southern Africa
- Emissions from livestock — Emissions (CO2eq) 48,717 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,474 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32,243 kt (2050)
- Emissions from livestock — Emissions 62.17 kt (2050)
- Emissions from livestock — Emissions 1,152 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,709 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,306 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 402.74 kt (2050)
- Emissions from crops — Emissions 20.02 kt (2050)
- Emissions from crops — Emissions 14.38 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Southern Africa?
- Food packaging — energy use in Southern Africa was 29,385 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Southern Africa?
- The highest recorded value was 39,112 TJ in 2010.
- What is the lowest food packaging — energy use recorded in Southern Africa?
- The lowest recorded value was 3,775 TJ in 1993.
- How does Southern Africa rank for food packaging — energy use?
- Southern Africa ranks 16th out of 33 regions with data for 2023.
- Is food packaging — energy use rising or falling in Southern Africa?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.