Food Processing — Emissions (CH4) — FAO TIER 1 in Eastern Asia
Eastern Asia: Food Processing — Emissions (CH4) — FAO TIER 1 was 143.33 kt in 2023. ◆ Volatile
Food Processing — Emissions (CH4) — FAO TIER 1 in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Asia recorded 143.33 kt for food processing — emissions (ch4) — fao tier 1 in 2023.
That represents a change of down 46.9% over ten years.
Over the whole period, food processing — emissions (ch4) — fao tier 1 in Eastern Asia peaked at 287.44 kt in 2011 and was at its lowest, 0.8981 kt, in 1990.
That places Eastern Asia 4th out of 35 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.14 kt | 0.8981 kt | 1.31 kt | 10 |
| 2000s | 204.26 kt | 144.35 kt | 279.08 kt | 10 |
| 2010s | 232.67 kt | 165.21 kt | 287.44 kt | 10 |
| 2020s | 147.42 kt | 143.33 kt | 153.4 kt | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 445,468 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 773.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 156,753 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 780.22 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,598 kt (2050)
Frequently asked questions
- What is food processing — emissions (ch4) — fao tier 1 in Eastern Asia?
- Food processing — emissions (ch4) — fao tier 1 in Eastern Asia was 143.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (ch4) — fao tier 1 recorded in Eastern Asia?
- The highest recorded value was 287.44 kt in 2011.
- What is the lowest food processing — emissions (ch4) — fao tier 1 recorded in Eastern Asia?
- The lowest recorded value was 0.8981 kt in 1990.
- How does Eastern Asia rank for food processing — emissions (ch4) — fao tier 1?
- Eastern Asia ranks 4th out of 35 groups with data for 2023.
- Is food processing — emissions (ch4) — fao tier 1 rising or falling in Eastern Asia?
- Over the last ten years it is down 46.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf