{"entity":{"iso2":"UY","iso3":"URY","name":"Uruguay","slug":"uruguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"food-processing-emissions-ch4","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GPP","title":"Food Processing \u2014 Emissions (CH4)","unit":"kt"},"observations":[{"date":"2014-01-01","value":0.000293},{"date":"2015-01-01","value":0.000359},{"date":"2016-01-01","value":0.000341},{"date":"2017-01-01","value":0.002043},{"date":"2018-01-01","value":0.009903},{"date":"2019-01-01","value":0.006833},{"date":"2020-01-01","value":0.006992},{"date":"2021-01-01","value":0.00763},{"date":"2022-01-01","value":0.007632},{"date":"2023-01-01","value":0.00738}],"summary":{"latest_period":"2023-01-01","latest_value":0.00738,"max":0.009903,"mean":0.0049406,"min":0.000293,"of":103,"rank":72,"trend":"volatile"}}