Food Processing — Emissions (CO2) (Processing CO2) in Mali
Mali: Food Processing — Emissions (CO2) (Processing CO2) was 0.2985 kt in 2012. ▼ Falling
Food Processing — Emissions in Mali, 2004–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2012, food processing — emissions in Mali stood at 0.2985 kt. That is the lowest value across all 9 years on record.
That represents a change of down 33.3% over ten years.
Over the whole period, food processing — emissions in Mali peaked at 0.4477 kt in 2004 and was at its lowest, 0.2985 kt, in 2005.
Mali ranks 111th of 112 countries on this measure, in the bottom quarter.
Food Processing — Emissions (CO2) (Processing CO2) in Mali, year by year
| Year | kt | Change |
|---|---|---|
| 2004 | 0.4477 kt | — |
| 2005 | 0.2985 kt | -33.3% |
| 2006 | 0.2985 kt | +0.0% |
| 2007 | 0.2985 kt | +0.0% |
| 2008 | 0.2985 kt | +0.0% |
| 2009 | 0.2985 kt | +0.0% |
| 2010 | 0.2985 kt | +0.0% |
| 2011 | 0.2985 kt | +0.0% |
| 2012 | 0.2985 kt | +0.0% |
Mali compared with similar countries
- Mali's 0.2985 kt is below the median for Sub-Saharan Africa, which is 68.22 kt, 0% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.3234 kt | 0.2985 kt | 0.4477 kt | 6 |
| 2010s | 0.2985 kt | 0.2985 kt | 0.2985 kt | 3 |
Countries ranked near Mali
- 108 Saint Kitts and Nevis 7.6 kt
- 109 Kuwait 5.6 kt
- 110 Seychelles 3.13 kt
- 112 Democratic Republic of the Congo 0.0358 kt
More climate change data for Mali
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 209.26 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
Frequently asked questions
- What is food processing — emissions in Mali?
- Food processing — emissions in Mali was 0.2985 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Mali?
- The highest recorded value was 0.4477 kt in 2004.
- What is the lowest food processing — emissions recorded in Mali?
- The lowest recorded value was 0.2985 kt in 2005.
- How does Mali rank for food processing — emissions?
- Mali ranks 111th out of 112 countries with data for 2012.
- Is food processing — emissions rising or falling in Mali?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf