Food Processing — Emissions in Sub-Saharan Africa
Sub-Saharan Africa: Food Processing — Emissions was 6,730 kt in 2023. ◆ Volatile
Food Processing — Emissions in Sub-Saharan Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sub-Saharan Africa recorded 6,730 kt for food processing — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 99.3% over ten years.
Over the whole period, food processing — emissions in Sub-Saharan Africa peaked at 6,730 kt in 2023 and was at its lowest, 17.03 kt, in 1992.
Sub-Saharan Africa ranks 23rd of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Sub-Saharan Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 73.98 kt | — |
| 1991 | 73.98 kt | +0.0% |
| 1992 | 17.03 kt | -77.0% |
| 1993 | 50.78 kt | +198.2% |
| 1994 | 304.66 kt | +500.0% |
| 1995 | 374.13 kt | +22.8% |
| 1996 | 330.3 kt | -11.7% |
| 1997 | 488.88 kt | +48.0% |
| 1998 | 488.17 kt | -0.1% |
| 1999 | 526.93 kt | +7.9% |
| 2000 | 312.55 kt | -40.7% |
| 2001 | 387.08 kt | +23.8% |
| 2002 | 345.42 kt | -10.8% |
| 2003 | 285.31 kt | -17.4% |
| 2004 | 349.08 kt | +22.4% |
| 2005 | 1,057 kt | +202.8% |
| 2006 | 1,333 kt | +26.1% |
| 2007 | 1,565 kt | +17.4% |
| 2008 | 1,941 kt | +24.0% |
| 2009 | 2,749 kt | +41.7% |
| 2010 | 2,449 kt | -10.9% |
| 2011 | 2,904 kt | +18.6% |
| 2012 | 3,049 kt | +5.0% |
| 2013 | 3,378 kt | +10.8% |
| 2014 | 3,753 kt | +11.1% |
| 2015 | 3,829 kt | +2.0% |
| 2016 | 4,493 kt | +17.3% |
| 2017 | 4,451 kt | -0.9% |
| 2018 | 3,871 kt | -13.0% |
| 2019 | 4,334 kt | +12.0% |
| 2020 | 4,344 kt | +0.2% |
| 2021 | 4,662 kt | +7.3% |
| 2022 | 6,700 kt | +43.7% |
| 2023 | 6,730 kt | +0.5% |
Biggest year-on-year movements
Years where Food Processing — Emissions in Sub-Saharan Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +500.0% | 50.78 kt | 304.66 kt |
| 2005 | +202.8% | 349.08 kt | 1,057 kt |
| 1993 | +198.2% | 17.03 kt | 50.78 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 272.88 kt | 17.03 kt | 526.93 kt | 10 |
| 2000s | 1,032 kt | 285.31 kt | 2,749 kt | 10 |
| 2010s | 3,651 kt | 2,449 kt | 4,493 kt | 10 |
| 2020s | 5,609 kt | 4,344 kt | 6,730 kt | 4 |
Countries ranked near Sub-Saharan Africa
More climate change data for Sub-Saharan Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.27 billion kg (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 6.71 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 15.1 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 67.1 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 88.91 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 4.27 billion kg (2050)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 427.00 million kg (2050)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 1.28 billion kg (2050)
- All Crops — Burning crop residues 137.43 kt (2050)
- All Crops — Burning crop residues 3.56 kt (2050)
Frequently asked questions
- What is food processing — emissions in Sub-Saharan Africa?
- Food processing — emissions in Sub-Saharan Africa was 6,730 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Sub-Saharan Africa?
- The highest recorded value was 6,730 kt in 2023.
- What is the lowest food processing — emissions recorded in Sub-Saharan Africa?
- The lowest recorded value was 17.03 kt in 1992.
- How does Sub-Saharan Africa rank for food processing — emissions?
- Sub-Saharan Africa ranks 23rd out of 32 groups with data for 2023.
- Is food processing — emissions rising or falling in Sub-Saharan Africa?
- Over the last ten years it is up 99.3%. The long-run trend across the full record is volatile.
- Where does this Sub-Saharan Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.